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Hazelnut and blackberry baked cheesecake
Only serve small slices of this luxurious and deliciously rich cheesecake.
What you need
- 225 g digestive biscuits, crushed
- 75 g butter, melted
- for the filling
- 600 g cream cheese
- 3 eggs
- 175 g soft dark brown sugar
- 100 g shelled hazelnuts, very finely chopped
- 45 ml plain flour
- to decorate
- 50 g blackberries, hulled, rinsed and dried; thawed if frozen
Method
Mix the crushed biscuits and butter. Press into the base of a lightly greased 19 cm (7 1/2in) spring clip loose-based tin. Chill while preparing the filling.
Preheat oven to 180°C.
Beat together the cream cheese, eggs and sugar. Fold in the hazelnuts and flour until evenly distributed.
Spoon filling onto the base. Bake for about 1 hour until filling is set.
Cool in the tin. Transfer to a serving plate. Decorate with blackberries.
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My Cookbooks Add Recipe My List Add Recipe Preparation 15 minutes Cook 1 hour Total 1 ¼ hours Energy 708 kcal/serving Fat 29.0 g/serving Carbohydrates 236.04 g/serving Glycaemic Index 54 Glycaemic Load 16.17 
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 2964 | 1604 | 10475 | 8350 |
| Energy (kcal) | 708 | 383 | 2500 | 2000 |
| Protein (g) | 12.8 | 6.95 | ||
| Carbohydrate (g) | 49.3 | 26.7 | 345 | 275 |
| Fat (g) | 53.5 | 29.0 | 95 | 70 |
| Fat (saturated) (g) | 27.0 | 14.6 | ||
| Fibre (g) | 2.42 | 1.31 | ||
| Sodium (mg) | 526 | 285 | ||
| Salt (equivalent) (g) | 1.32 | 0.71 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 428 | 232 | 800 |
| Vitamin B-12 (µg) | 0.54 | 0.29 | 1 |
| Vitamin B-6 (mg) | 0.18 | 0.10 | 2 |
| Vitamin C (mg) | 2.19 | 1.19 | 60 |
| Vitamin D (µg) | 18.4 | 9.98 | 266 |
| Vitamin E (mg) | 3.33 | 1.80 | 10 |
| Zinc (mg) | 1.21 | 0.66 | 15 |
| Calcium (mg) | 149 | 80.9 | 800 |
| Folate (mcg) | 46.5 | 25.2 | 200 |
| Iron (mg) | 3.45 | 1.87 | 14 |
| Magnesium (mg) | 45.2 | 24.5 | 300 |
| Niacin (mg) | 0.91 | 0.49 | 18 |
| Pantothenic acid (mg) | 0.63 | 0.34 | 6 |
| Riboflavin (mg) | 0.32 | 0.17 | 1.6 |
| Phosphorous (mg) | 195 | 106 | 800 |
| Thiamin (mg) | 0.19 | 0.10 | 1.4 |
This recipe is:
Demi-veg- Vegetarian
Citrus free
Corn-free
Peanut free
Shellfish free
Yeast free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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