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Lattice-topped raspberry pie
Serve hot with custard or cream.
What you need
- 175 g caster sugar
- 25 g plain flour
- 1 tsp ground cinnamon
- 1 tsp grated orange rind
- 450 g raspberries, thawed if necessary
- 350 g shortcrust pastry
- 6 tsp orange juice
- 15 g butter
Method
Preheat oven to 220°C.
Line a 23 cm pie plate with pastry.
Combine sugar, flour, cinnamon and orange peel. Lightly toss with raspberr{y|ies}. Place in pastry-lined pie plate.
Sprinkle with orange juice. Dot the top with butter.
Roll out remaining pastry, Cut into 1 cm strips. Arrange in lattice pattern on top of pie. Moisten edge of lower crust, fold over lattice ends, seal and flute.
Bake for 10 min. Lower heat to 180°C and bake for 35-40 min or until crust is golden brown and filling begins to bubble.
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My Cookbooks Add Recipe My List Add Recipe Preparation 10 minutes Cook 35 minutes Total 45 minutes Energy 336 kcal/serving Fat 10.6 g/serving Carbohydrates 410.89 g/serving Glycaemic Index 55 Glycaemic Load 28.35 
Serving suggestion
Hot custard or cream.
Cook's tip
You can use frozen raspberries instead.
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1406 | 1056 | 10475 | 8350 |
| Energy (kcal) | 336 | 252 | 2500 | 2000 |
| Protein (g) | 3.39 | 2.54 | ||
| Carbohydrate (g) | 51.7 | 38.8 | 345 | 275 |
| Fat (g) | 14.1 | 10.6 | 95 | 70 |
| Fat (saturated) (g) | 5.39 | 4.05 | ||
| Fibre (g) | 4.93 | 3.70 | ||
| Sodium (mg) | 195 | 146 | ||
| Salt (equivalent) (g) | 0.49 | 0.37 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 374 | 281 | 800 |
| Vitamin B-12 (µg) | 0.00 | 0.00 | 1 |
| Vitamin B-6 (mg) | 0.08 | 0.06 | 2 |
| Vitamin C (mg) | 16.4 | 12.3 | 60 |
| Vitamin D (µg) | 2.10 | 1.58 | 266 |
| Vitamin E (mg) | 0.91 | 0.68 | 10 |
| Zinc (mg) | 0.47 | 0.35 | 15 |
| Calcium (mg) | 62.4 | 46.9 | 800 |
| Folate (mcg) | 26.5 | 19.9 | 200 |
| Iron (mg) | 1.17 | 0.88 | 14 |
| Magnesium (mg) | 18.1 | 13.6 | 300 |
| Niacin (mg) | 1.15 | 0.86 | 18 |
| Pantothenic acid (mg) | 0.25 | 0.19 | 6 |
| Riboflavin (mg) | 0.08 | 0.06 | 1.6 |
| Phosphorous (mg) | 41.6 | 31.3 | 800 |
| Thiamin (mg) | 0.13 | 0.10 | 1.4 |
This recipe is:
Demi-veg- Vegetarian
Corn-free
Peanut free
Shellfish free
Yeast free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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