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Tomato, orange and lemon marinade
Great to flavour barbecue dishes or meats cooked under a grill.
What you need
- 60 ml clear honey
- 45 ml tomato puree
- 45 ml soy sauce
- 1 tsp dijon mustard
- 1 clove garlic, peeled and crushed
- 45 ml orange juice
- 45 ml lemon juice
Method
Gently warm the honey in a saucepan - or use the microwave on medium for 30 seconds. Stir in the remaining ingredients.
Use to marinate the spare ribs for 1 days prior to cooking on the barbecue.
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1556 | 547 | 10475 | 8350 |
| Energy (kcal) | 371 | 130 | 2500 | 2000 |
| Protein (g) | 7.07 | 2.49 | ||
| Carbohydrate (g) | 95.7 | 33.6 | 345 | 275 |
| Fat (g) | 1.05 | 0.37 | 95 | 70 |
| Fat (saturated) (g) | 0.09 | 0.03 | ||
| Fibre (g) | 2.91 | 1.02 | ||
| Sodium (mg) | 2897 | 1018 | ||
| Salt (equivalent) (g) | 7.24 | 2.55 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 130 | 45.8 | 800 |
| Vitamin B-12 (µg) | 0.00 | 0.00 | 1 |
| Vitamin B-6 (mg) | 0.36 | 0.13 | 2 |
| Vitamin C (mg) | 66.5 | 23.4 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 2.20 | 0.77 | 10 |
| Zinc (mg) | 0.98 | 0.35 | 15 |
| Calcium (mg) | 50.7 | 17.8 | 800 |
| Folate (mcg) | 40.5 | 14.2 | 200 |
| Iron (mg) | 2.62 | 0.92 | 14 |
| Magnesium (mg) | 62.6 | 22.0 | 300 |
| Niacin (mg) | 2.99 | 1.05 | 18 |
| Pantothenic acid (mg) | 0.72 | 0.25 | 6 |
| Riboflavin (mg) | 0.23 | 0.08 | 1.6 |
| Phosphorous (mg) | 132 | 46.6 | 800 |
| Thiamin (mg) | 0.15 | 0.05 | 1.4 |
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