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Mint yogurt
What you need
- 500 ml natural yogurt
- 2 tsp chopped fresh mint
Method
Blend all ingredients together in a liquidiser. Season to taste.
Serve cold.
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 978 | 257 | 10475 | 8350 |
| Energy (kcal) | 233 | 61.4 | 2500 | 2000 |
| Protein (g) | 13.2 | 3.47 | ||
| Carbohydrate (g) | 17.7 | 4.66 | 345 | 275 |
| Fat (g) | 12.4 | 3.25 | 95 | 70 |
| Fat (saturated) (g) | 7.98 | 2.10 | ||
| Fibre (g) | 0.00 | 0.00 | ||
| Sodium (mg) | 176 | 46.4 | ||
| Salt (equivalent) (g) | 0.44 | 0.12 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 114 | 30.0 | 800 |
| Vitamin B-12 (µg) | 1.42 | 0.37 | 1 |
| Vitamin B-6 (mg) | 0.12 | 0.03 | 2 |
| Vitamin C (mg) | 2.02 | 0.53 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.34 | 0.09 | 10 |
| Zinc (mg) | 2.25 | 0.59 | 15 |
| Calcium (mg) | 459 | 120 | 800 |
| Folate (mcg) | 28.2 | 7.40 | 200 |
| Iron (mg) | 0.19 | 0.05 | 14 |
| Magnesium (mg) | 44.1 | 11.6 | 300 |
| Niacin (mg) | 0.29 | 0.07 | 18 |
| Pantothenic acid (mg) | 1.48 | 0.39 | 6 |
| Riboflavin (mg) | 0.54 | 0.14 | 1.6 |
| Phosphorous (mg) | 361 | 94.9 | 800 |
| Thiamin (mg) | 0.11 | 0.03 | 1.4 |
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