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Cheese and strawberry salad
You could use Feta cheese or a crumbly English cheese like Lancashire in this recipe.
What you need
- For the dressing
- 100 g strawberries, hulled and chopped
- 75 ml olive oil
- 1 tsp balsamic vinegar
- seasoning
- For the salad
- 275 g feta cheese
- 200 g mixed lettuce
- 1 bunch watercress, trimmed and rinsed
- 1 head chicory, trimmed and separated into leaves
- 2 little gem lettuces, trimmed and separated into leaves
- 225 g strawberries, hulled and sliced
- 1/4 cucumber, sliced
Method
In a food processor, combine the dressing ingredients and seasoning to taste. Process until smooth. Pour into a serving jug. Chill.
Dice or crumble the cheese.
In a large salad bowl, toss together the cheese with the remaining ingredients.
Just before serving, pour over the dressing.
Serving suggestion
French bread.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1109 | 381 | 10475 | 8350 |
| Energy (kcal) | 265 | 91.0 | 2500 | 2000 |
| Protein (g) | 8.84 | 3.04 | ||
| Carbohydrate (g) | 8.33 | 2.86 | 345 | 275 |
| Fat (g) | 22.7 | 7.79 | 95 | 70 |
| Fat (saturated) (g) | 9.32 | 3.20 | ||
| Fibre (g) | 2.68 | 0.92 | ||
| Sodium (mg) | 590 | 202 | ||
| Salt (equivalent) (g) | 1.48 | 0.51 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 231 | 79.6 | 800 |
| Vitamin B-12 (µg) | 0.88 | 0.30 | 1 |
| Vitamin B-6 (mg) | 0.30 | 0.10 | 2 |
| Vitamin C (mg) | 46.6 | 16.0 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 1.84 | 0.63 | 10 |
| Zinc (mg) | 1.76 | 0.60 | 15 |
| Calcium (mg) | 310 | 106 | 800 |
| Folate (mcg) | 67.0 | 23.0 | 200 |
| Iron (mg) | 1.28 | 0.44 | 14 |
| Magnesium (mg) | 25.1 | 8.62 | 300 |
| Niacin (mg) | 0.91 | 0.31 | 18 |
| Pantothenic acid (mg) | 0.85 | 0.29 | 6 |
| Riboflavin (mg) | 0.54 | 0.18 | 1.6 |
| Phosphorous (mg) | 213 | 73.2 | 800 |
| Thiamin (mg) | 0.14 | 0.05 | 1.4 |
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