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Mayonnaise
A basic recipe. Add a little sugar with the beaten egg mixture, if wished.
What you need
- 1 egg yolk
- 1 tsp mustard
- seasoning
- 200 ml oil
- 1 tsp vinegar or
Method
Beat the egg yolk with the mustard and seasoning.
Stir in the oil very gradually, drop by drop, stirring well all the time so that egg absorbs the oil. The oil can be added more quickly when the mixture starts look thick and shiny. The mustard helps to stop it curdling - but if it should curdle, break another egg yolk into a clean bowl and add the curdled mixture gradually into it, mixing well all the time.
This, as required, with either a little vinegar, lemon juice or cold water.
Serving suggestion
Add a tablespoon of curry powder to the finished mixture to make a spicy dip.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 7005 | 3321 | 10475 | 8350 |
| Energy (kcal) | 1674 | 793 | 2500 | 2000 |
| Protein (g) | 3.35 | 1.59 | ||
| Carbohydrate (g) | 3.98 | 1.89 | 345 | 275 |
| Fat (g) | 187 | 88.7 | 95 | 70 |
| Fat (saturated) (g) | 12.9 | 6.10 | ||
| Fibre (g) | 0.00 | 0.00 | ||
| Sodium (mg) | 243 | 115 | ||
| Salt (equivalent) (g) | 0.61 | 0.29 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 96.9 | 46.0 | 800 |
| Vitamin B-12 (µg) | 0.52 | 0.24 | 1 |
| Vitamin B-6 (mg) | 0.07 | 0.03 | 2 |
| Vitamin C (mg) | 0.00 | 0.00 | 60 |
| Vitamin D (µg) | 32.8 | 15.5 | 266 |
| Vitamin E (mg) | 78.6 | 37.3 | 10 |
| Zinc (mg) | 0.60 | 0.28 | 15 |
| Calcium (mg) | 28.6 | 13.6 | 800 |
| Folate (mcg) | 24.2 | 11.5 | 200 |
| Iron (mg) | 0.85 | 0.40 | 14 |
| Magnesium (mg) | 9.15 | 4.34 | 300 |
| Niacin (mg) | 0.00 | 0.00 | 18 |
| Pantothenic acid (mg) | 0.63 | 0.30 | 6 |
| Riboflavin (mg) | 0.11 | 0.05 | 1.6 |
| Phosphorous (mg) | 96.7 | 45.8 | 800 |
| Thiamin (mg) | 0.03 | 0.01 | 1.4 |
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