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Chappati or roti |
Flat bread made from wholemeal flour, fried in butter or ghee. |
45 mins |
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Polenta (Baked cornmeal) |
An Italian recipe - serve as an appetiser or grilled and served as an accompaniment. |
30 mins |
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Roti |
This bread makes a good alternative to naan bread. |
35 mins |
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Chapati |
Indian flat bread that can be cooked on a griddle or heavy cast iron frying pan. Atti or chapati flour should really be used as wholemeal flour can be too starchy. |
26 mins |
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Naan bread |
An Indian bread traditionally prepared and slapped onto the walls of a tandoor to cook but, nowadays, can be just as successfully cooked in a conventional oven with a little help from the grill. |
104 mins |
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White soda bread |
Traditional bread of Ireland, originally baked in a fireplace hearth oven, or even on a griddle. |
35 mins |
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Barm brack |
The famous Irish speckled bread which, when fresh, is sufficiently moist to serve as cake. Barm (the foam that forms on top of fermenting liquids) was originally used in place of yeast. |
250 mins |
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Polenta bread |
A tradiitional Italian accompaniment. |
23 mins |
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Banana and prune teabread |
A beautifully moist cake that keeps well for up to 1 week. |
85 mins |
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Pecan soda bread |
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40 mins |
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Speckled bread (Bara brith) |
A traditional Welsh bread - speckled with dried fruit. |
160 mins |
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Sweet pizza base |
Top with your favourite dessert topping. Each serving makes a 23cm pizza. |
60 mins |
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Tomato, chive, potato and poppy seeded loaf |
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163 mins |
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Savoury muffins |
Good on their own or served with your favourite savoury spread. |
53 mins |
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Olive bread |
The recipe makes one round loaf. |
807 mins |
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Prune and nut teabread |
A really wholesome treat! |
65 mins |
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Citrus herb bread |
A tangy alternative to garlic bread. |
13 mins |
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Tomato, potato and poppy seed loaf |
An unusual bread made from flour and potatoes. |
163 mins |
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Traditional soda bread |
An Irish recipe. |
45 mins |
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Apricot and oatmeal tea bread |
This is an easy bread to make with no kneading required. And full of natural goodness. Eat on its own or with butter. |
165 mins |