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Gingered berry trifle |
A rich dessert that requires no cooking. The piquant flavour of the ginger complements beautifully the freshness of the berries and cream. |
25 mins |
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Cornish pasties |
A traditional recipe. These make a tasty and economical lunch or dinner. |
55 mins |
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Herby nut stuffed gammon |
A wonderful centrepiece for a buffet party. |
185 mins |
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Fruity sherry trifle |
A classic dessert for a buffet using a delicious home-made custard - but use ready-made custard if you're short of time. |
155 mins |
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Autumn puddings |
Individual puddings made with mixed berries that are very simple to make. |
25 mins |
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Apple elderberry flan |
Pick fresh elderberries for this recipe in September and October. |
85 mins |
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Eve's pudding |
A Welsh version of the classic British dessert using apples with a spongey toppping. |
70 mins |
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Cock a leekie soup |
This traditional Scottish soup is an excellent way of preparing several meals at once - a whole chicken is cooked and just half the meat used in the soup. So you have you can use the leftovers in salads, pitta bread sandwiches or pies. |
100 mins |
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Bath buns |
One of the richest of the traditional yeast buns of England. |
155 mins |
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Cornish pasties |
This traditional recipe includes both savoury and sweet fillings. |
75 mins |
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Bread and butter pudding |
With delicious flavours of orange and crystallised ginger. |
490 mins |
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Seafood pasties |
These pasties have a creamy filling using salmon and prawns. |
55 mins |
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Lamb pasties |
Lamb makes a pleasant change to the more traditional beef Cornish pasty. |
55 mins |
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Creamed swede and celeriac |
Swede and celeriac are boiled then mashed with cream, seasoning and nutmeg. |
23 mins |
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Broccoli and stilton soup |
A very easy soup to make. |
35 mins |
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Cranberry and port sauce |
The perfect complement to roast turkey - or serve with venison or duck. |
22 mins |
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Crispy roasted potatoes with parsnips |
A traditional accompaniment to the Christmas lunch or any Sunday roast. |
137 mins |
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Steak and kidney pie |
A firm family favourite. |
98 mins |
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Elderberry sauce |
Serve with duck breasts or venison. Elderberries can be found in hedgerows in the British countryside in the autumn. |
30 mins |
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Cornish pasties |
An economical recipe whether for hot or cold in a packed lunch, picnic or a simple meal on the run. |
95 mins |