   | Autumn puddings | Individual puddings made with mixed berries that are very simple to make. | 25 mins |
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| | Queen of puddings | A classic family pudding. | 52 mins |
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| | Gooseberry and kiwi brulee | These very easy individual desserts are popped under the grill for a caramelised topping. | 12 mins |
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| | Gooseberry cooler | A refreshing drink made with gooseberries and sparkling mineral water. | 40 mins |
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| | Gooseberry fool | A classic English dessert made with ready-made custard, Greek yogurt and fresh gooseberries. | 29 mins |
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| | Gooseberry crumble cake | Fresh gooseberries are used in this cake that can be hot or cold, as a pudding or tea time treat. | 90 mins |
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| | Fruity sherry trifle | A classic dessert for a buffet using a delicious home-made custard - but use ready-made custard if you're short of time. | 155 mins |
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| | Herby nut stuffed gammon | A wonderful centrepiece for a buffet party. | 185 mins |
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| | Carrot cake | This delicious cake contains pieces of crunchy walnut and has the traditional cream cheese topping. | 100 mins |
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| | Black bun | 'Bun' is an old Scottish word for a fruity cake eaten at Hogmanay. It was originally baked in bread dough but is now more commonly baked in a pastry case. | 235 mins |
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| | Bread and butter pudding | The deliciously rich family favourite also makes an ideal dinner party dessert. This version uses bread rolls - so perfect for using up day-old bread. | 55 mins |
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| | Cherry bakewell | This delightful dessert uses fresh cherries. | 135 mins |
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| | Individual Lancashire style hot pots | This variation on a traditional hot pot is a deliciously warming dish made with diced lamb instead of chops because of the sizes of the individual dishes that it is cooked in. | 140 mins |
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| | Flaky forester pie | Serve hot or cold with salad for a light but satisfying meal. | 71 mins |
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| | Conger eel soup | The eel's tender flesh makes an excellent soup. | 55 mins |
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| | Cornish pasties | An economical recipe whether for hot or cold in a packed lunch, picnic or a simple meal on the run. | 95 mins |
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| | Elderberry sauce | Serve with duck breasts or venison. Elderberries can be found in hedgerows in the British countryside in the autumn. | 30 mins |
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| | Apple elderberry flan | Pick fresh elderberries for this recipe in September and October. | 85 mins |
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| | Eve's pudding | A Welsh version of the classic British dessert using apples with a spongey toppping. | 70 mins |
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| | Cock a leekie soup | This traditional Scottish soup is an excellent way of preparing several meals at once - a whole chicken is cooked and just half the meat used in the soup. So you have you can use the leftovers in salads, pitta bread sandwiches or pies. | 100 mins |
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