Top Rated » British traditional
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Oatmeal scones | These wholesome scones can be served hot or cold and are delicious when topped with butter and preserves. | 22 mins |
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Old English chicken stewed in ale | A rich, slow-cooked, old fashioned stew to warm up a wintry day. | 120 mins |
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Fillet of beef in Blue Stilton sauce | Fillet of beef is quite expensive to buy because it is so lean. | 10 mins |
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Ballantine of lamb | This stuffed lamb recipe is good for entertaining as there's not much to do once prepared. | 125 mins |
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Minted peas and broccoli | A good accompaniment to many meals. | 15 mins |
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Scotch collops | This recipe comes from an old recipe book of 1683 called 'The Gentlewoman's Kitchen'. This is an excellent way of making a rich and full-flavoured meat dish in a very short time. | 18 mins |
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Glazed shallots, sprouts and chestnuts | Vegetable side dish. | 21 mins |
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Bashed neeps | A traditional Scottish recipe for mashed swede | 25 mins |
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Griddle pancakes | These Scotch pancakes are at their best when just cooked and still warm. They are delicious served simply with a knob of butter or with preserves, honey or syrup. | 26 mins |
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Almond shortbread | A variation on traditional shortbread. | 30 mins |
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Broccoli and stilton soup | A very easy soup to make. | 35 mins |
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Redcurrant and port jelly | Use this jelly to accompany roast meat or serve on freshly cooked scones. | 40 mins |
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Fruity crannachan | A traditional Scottish chilled dessert of toasted oatmeal, raspberries and cream. | 45 mins |
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Redcurrant jelly | Serve with hot or cold meat including lamb, duck and game or with a creamy soft cheese. | 533 mins |
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Celeriac soup | This simple soup has a delicious flavour. | 55 mins |
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Savoury cheese and ham flan | This flan is great for picnics or light lunches, served with a little mixed salad. | 60 mins |
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Pepper quiche | Red, yellow and green peppers and button mushrooms used in this quiche recipe | 65 mins |
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Melon with port | A good starter for a dinner party - for non-drivers anyway! | 75 mins |
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Steamed orange and syrup pudding | A good old fashioned filling pudding. | 85 mins |
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Broccoli with toasted almonds | A classic recipe. | 10 mins |
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