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Cheese straws | The perfect nibble with your glass of wine. | 16 mins |
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Blue cheese and soured cream dip | This classic dip requires the minimum of preparation and is ideal for entertaining, served with a selection of hors d'oeuvres. | 10 mins |
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Stilton-stuffed cherry tomatoes | Choose firm ripe tomatoes for this recipe. Serve well chilled. | 10 mins |
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Cranberry chicken and ham pie | This is a good centre-piece for a buffet party. | 115 mins |
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No-cook chocolate cherry cake | 130 mins | |
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Marinated tomato and pepper salad | A very colourful salad with lots of texture and a wonderful fresh taste. | 140 mins |
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Chicken and cherry salad | A wonderful and original salad. Cooked chicken and fresh cherries are mixed with salad leaves and tossed in a mustard and tarragon dressing. | 15 mins |
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Herby vegetable galette | A sensational 'gateau' for a very special vegetarian meal. | 159 mins |
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Classic style Nicoise | Serve this tuna and green bean salad with some crusty bread for a complete meal. | 19 mins |
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Cheesy olives | Olives coated in cheese and nuts. | 20 mins |
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Wicked sunflower chocolate mousse cake | The filling uses white chocolate and Cointreau while the topping uses plain chocolate and brandy. Mmm... | 205 mins |
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Fiery dip | This spicy dip is great for barbecues. | 25 mins |
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Warm Mediterranean salad bowl | A colourful main meal pasta salad using salmon, peppers, olives, eggs and anchovies. | 28 mins |
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Tomato and pesto tarts | These mouth-watering crisp and flaky puff pastry bases are topped with a little pesto sauces, slices of ripe tomato, a drizzling of olive oil and a sprinkling of Parmesan. | 30 mins |
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Parsleyed bacon and shallot cups | A really nice starter. Garnish with a few salad leaves. | 35 mins |
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Sausages wrapped in bacon | A traditional accompaniment to roast turkey at Christmas. | 35 mins |
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Pears stuffed with blue cheese | Serve as a light meal or starter with some salad and chopped walnuts. | 40 mins |
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Greek yogurt and walnut custard tartlets | The paper thin sheets of filo pastry used for these tartlets require no rolling out as they are simply brushed with butter, then layered into the tins. | 40 mins |
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Mini stuffed mushrooms | Ideal as a starter, or for a buffet. | 46 mins |
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Endive salad with orange and rosemary | A tangy salad that may be served any time of the year. | 5 mins |
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