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Vegetarian Oatmeal scones These wholesome scones can be served hot or cold and are delicious when topped with butter and preserves. 22 mins
Vegetarian Victoria sponge A classic simple cake with a jam filling. 60 mins
Vegetarian Lemon madeira cake A light and tasty sponge cake. 80 mins
Vegetarian Madeira cake A traditional British recipe 80 mins
Vegetarian Lemon and sultana tart This tart is as delicious served hot or cold. 160 mins
Vegetarian Oatmeal raisin cookies 27 mins
Vegetarian American cheesecake 210 mins
Vegetarian Blueberry muffins This is an easy recipe for muffins. To make them extra special, decorate with pecans. 40 mins
Vegetarian Hot cross buns Traditionally eaten warm for breakfast on Good Friday, these spiced buns are now eaten anytime. 40 mins
Vegetarian Spiced biscuits Delicately spiced biscuits originating from the West Country. 28 mins
Vegetarian Maple pecan pie This old favourite tastes even better with the richness of maple syrup. 98 mins
Vegetarian Alebele (Sweet spiced pancakes) A typically Goanese dish made from pancakes, filled with a sweet coconut mixture. They're rolled up and served chilled from the fridge. 95 mins
Vegetarian Banana, fruit and nut cake Banana and coconut make the texture beautifully moist while adding natural sweetness to this cake. 80 mins
Vegetarian Apricot and oat cakes Full of healthy ingredients, these are ideal for a packed lunch (if packed carefully). 43 mins
Vegetarian Date and orange fingers These are easy to make and excellent for a packed lunch - just take them in a container so they don't break up. 43 mins
Vegetarian Banana and carrot cake A lovely, moist and light cake which is very easy to make. 85 mins
Vegetarian Golden fruit cake Apricots, sultanas and chopped almonds are used in this cake. 125 mins
Vegetarian Fruity flapjacks Serve hot or cold for breakfast, lunchtime treat or an afternoon tea break. 42 mins
Vegetarian Somerset apple cake Enjoy this cake with a piece of Cheddar cheese and glass of cider. 70 mins
Vegetarian Bath buns One of the richest of the traditional yeast buns of England. 155 mins

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