Top Rated » Cakes, biscuits, sweets
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Oatmeal scones | These wholesome scones can be served hot or cold and are delicious when topped with butter and preserves. | 22 mins |
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Victoria sponge | A classic simple cake with a jam filling. | 60 mins |
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Lemon madeira cake | A light and tasty sponge cake. | 80 mins |
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Madeira cake | A traditional British recipe | 80 mins |
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Lemon and sultana tart | This tart is as delicious served hot or cold. | 160 mins |
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Oatmeal raisin cookies | 27 mins | |
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American cheesecake | 210 mins | |
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Blueberry muffins | This is an easy recipe for muffins. To make them extra special, decorate with pecans. | 40 mins |
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Hot cross buns | Traditionally eaten warm for breakfast on Good Friday, these spiced buns are now eaten anytime. | 40 mins |
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Spiced biscuits | Delicately spiced biscuits originating from the West Country. | 28 mins |
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Maple pecan pie | This old favourite tastes even better with the richness of maple syrup. | 98 mins |
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Alebele (Sweet spiced pancakes) | A typically Goanese dish made from pancakes, filled with a sweet coconut mixture. They're rolled up and served chilled from the fridge. | 95 mins |
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Banana, fruit and nut cake | Banana and coconut make the texture beautifully moist while adding natural sweetness to this cake. | 80 mins |
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Apricot and oat cakes | Full of healthy ingredients, these are ideal for a packed lunch (if packed carefully). | 43 mins |
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Date and orange fingers | These are easy to make and excellent for a packed lunch - just take them in a container so they don't break up. | 43 mins |
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Banana and carrot cake | A lovely, moist and light cake which is very easy to make. | 85 mins |
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Golden fruit cake | Apricots, sultanas and chopped almonds are used in this cake. | 125 mins |
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Fruity flapjacks | Serve hot or cold for breakfast, lunchtime treat or an afternoon tea break. | 42 mins |
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Somerset apple cake | Enjoy this cake with a piece of Cheddar cheese and glass of cider. | 70 mins |
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Bath buns | One of the richest of the traditional yeast buns of England. | 155 mins |