 | Stir-fry chicken | Chicken, mushrooms, water chestnuts, mange-tout and other vegetables are cooked together with sherry and soy sauce in this tasty dish. | 35 mins |
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| | Sweet and sour fish | This dish is simple to make and really looks impressive. If you are unable to get hold of sea bass, cod or haddock may be used. | 18 mins |
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| | Sizzling shredded beef with peppers | This dish is easy and quick to make and the aroma is exquisite on cooking. | 32 mins |
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 | Aromatic turkey breasts | This simple but tasty dish is even better if the turkey is left to marinate overnight. The turkey can be cooked on the barbecue, under a grill or on a griddle pan. | 83 mins |
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| | Sticky spare ribs | Tasty ribs that can be cooked on the barbecue or under the grill. | 200 mins |
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| | Oriental style mackerel | Fish is cooked with peppers, courgettes, sweetcorn and Chinese-style seasonings in this very healthy recipe. Eat with crusty French bread. | 48 mins |
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 | Chinese pickled vegetables | Pickled vegetables are very popular in Northern China. They make delicious appetisers, snacks and accompaniments. | 30 mins |
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| | Sesame broccoli salad | The texture of the sesame seeds contrasts wonderfully with the crunchiness of the broccoli. Make this salad a day in advance to enhance its flavour. | 9 mins |
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| | Spicy spare ribs | These delicious sticky spare ribs can be easily reheated - and the taste improves if cooked the day before eating. | 485 mins |
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| | Popsticker dumplings | The dumplings are fried on one side then covered with stock and cooked until they literally stick to the pan! - making them crispy on the bottom and soft on top with a delicious juicy filling. Serve with soy sauce and chilli sauce. | 81 mins |
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| | Hot and sour soup | This rich spicy sour soup is popular in Northern China. It is very warming making it ideal for the harsh cold winters. | 30 mins |
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| | Pan fried noodles with lamb and salad onions | Lamb is especially delicious stir-fried with plenty of ginger, garlic and salad onions which balances its strong flavour. | 58 mins |
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| | Crispy spring rolls | A traditional Chinese starter | 40 mins |
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| | Five spiced pork in cabbage leaves | Pork is cooked with Chinese vegetables and seasonings in the steamer for a tasty and very healthy recipe. | 25 mins |
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| | Stir fry chicken | Chinese made at home is so much nicer... and quick to cook once you've done the preparation. | 35 mins |
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| | Sweet and spicy pork | Forget stir-frying - here's the easy way to cook Chinese! | 49 mins |
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| | Stir fried beef with noodles | Once all the ingredients are assembled, this all-in-one meal takes just a few minutes to cook. | 22 mins |
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| | Braised pork and tofu | A peasant dish form Western China which is really tasty and nutritious. | 27 mins |
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| | Szechuan stir fry scallops | Scallops work well in a stir fry as they cook quickly. Once you have the ingredients ready, this recipe cooks in just over 5 minutes! | 10 mins |
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| | Hot beef and bean thread noodles | A one pot meal - great for a Friday night! | 35 mins |
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