|
Stir-fry chicken |
Chicken, mushrooms, water chestnuts, mange-tout and other vegetables are cooked together with sherry and soy sauce in this tasty dish. |
35 mins |
|
|
Popsticker dumplings |
The dumplings are fried on one side then covered with stock and cooked until they literally stick to the pan! - making them crispy on the bottom and soft on top with a delicious juicy filling. Serve with soy sauce and chilli sauce. |
81 mins |
|
Sweet and spicy pork |
Forget stir-frying - here's the easy way to cook Chinese! |
49 mins |
|
|
Stir fried beef with noodles |
Once all the ingredients are assembled, this all-in-one meal takes just a few minutes to cook. |
22 mins |
|
|
Braised pork and tofu |
A peasant dish form Western China which is really tasty and nutritious. |
27 mins |
|
|
Szechuan stir fry scallops |
Scallops work well in a stir fry as they cook quickly. Once you have the ingredients ready, this recipe cooks in just over 5 minutes! |
10 mins |
|
|
Hot beef and bean thread noodles |
A one pot meal - great for a Friday night! |
35 mins |
|
|
Stuffed peppers |
A Chinese Dim Sum recipe, these peppers are stuffed with prawns and pork. They can be made in advance and steamed or simply fried when required. |
52 mins |
|
|
Sesame prawn toasts |
A Chinese dim sum recipe: small toasts topped with a tasty prawn paste and a coating of sesame seeds. |
14 mins |
|
|
Beef in oyster sauce |
This popular Cantonese dish can be made with any beef steak cut. |
42 mins |
|
|
Chicken and cashew nuts |
A delicious stir-fried Chinese dish with the contrasting textures of succulent pieces of chicken and sweet crunchy cashew nuts. Originally this dish would have been made with peanuts. |
22 mins |
|
|
Steamed fish with ginger |
This simple and easy recipe is a traditional dish in southern China. The fish is topped with fresh ginger and steamed, giving it a delicious, fresh, subtle flavour. |
8 mins |
|
|
Sweet and sour pork |
Marinated battered pork pieces deep friwend and served in a mildly sharp and refreshingly sweet syrupy sauce, best served with steamed rice. |
45 mins |
|
|
Special fried rice |
Serve with Chinese food. |
25 mins |
|
|
Stir fry chicken |
Chinese made at home is so much nicer... and quick to cook once you've done the preparation. |
35 mins |
|
|
Five spiced pork in cabbage leaves |
Pork is cooked with Chinese vegetables and seasonings in the steamer for a tasty and very healthy recipe. |
25 mins |
|
|
Sweet and sour fish |
This dish is simple to make and really looks impressive. If you are unable to get hold of sea bass, cod or haddock may be used. |
18 mins |
|
|
Sizzling shredded beef with peppers |
This dish is easy and quick to make and the aroma is exquisite on cooking. |
32 mins |
|
|
Aromatic turkey breasts |
This simple but tasty dish is even better if the turkey is left to marinate overnight. The turkey can be cooked on the barbecue, under a grill or on a griddle pan. |
83 mins |
|
|
Sticky spare ribs |
Tasty ribs that can be cooked on the barbecue or under the grill. |
200 mins |