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Fresh lime souffle |
A Toph recipe - a very subtle, light & refreshing end to any meal. |
205 mins |
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Baked lamb en papillote |
Lamb chops are cooked with vegetables and herbs, each wrapped in its own foil parcel. |
30 mins |
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Beef in red wine |
Beef and mushrooms in a rich and warming casserole. |
144 mins |
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Chicken a la provencale |
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89 mins |
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Salade nicoise |
A classic French salad using eggs, cos lettuce, green beans, tomatoes, red onion, tuna, anchovies and olives that can be served as a starter or main meal with French bread. |
40 mins |
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French dressing |
A classic dressing for salads. Sweeten with a little honey or sugar if wished. |
5 mins |
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Traditional French onion soup topped with a fresh muffin and cheese |
A slightly contemporary take on an old favourite - using a muffin instead on the more convetional French bread. |
62 mins |
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Salad of warm chicken livers with port vinaigrette |
This salad makes a good starter or light meal if served with bread. |
22 mins |
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Casserole of beef in red wine |
This bistro meal is perfect for easy entertaining. |
192 mins |
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French onion tart |
An adaptation of Pissaldiere, an onion tart from Nice, sold in slices from the markets and bread shops of Provence. The authentic recipe is made from yeast dough, but for a quicker version, this uses a scone-type dough. |
65 mins |
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Petits pots de cafe |
Coffee and brandy mousses. Mmmm.... |
7 mins |
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Quick cassoulet |
A speedy version of the bean and sausage stew renowned in the South of France. |
24 mins |
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Garlic mussels en croute |
Ready cooked, shelled mussels and ready-prepared puff pastry sheets make this starter a real winner!
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20 mins |
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French apple flan |
The sweet pastry used is known as Pate Sucree, a traditional French sweet short crust pastry. The texture is crisp yet melts in the mouth... |
140 mins |
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Mussel chowder |
Mussels cooked in a delicious, creamy stew. |
38 mins |
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Creole prawn gumbo |
A cross between a stew and a soup, traditionally served with rice. Okra gives the dish its characteristic silky texture. |
40 mins |
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Salad nicoise |
A classic French salad. |
30 mins |
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Petit pots au chocolat |
A perfect finish to a dinner party. |
191 mins |
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Provencal baked red peppers with mozzarella cheese |
Prepare this lovely starter beforehand and just pop in the oven half an hour before you're ready to eat. Double the quantity and serve with salad if eating for lunch or light meal. |
55 mins |
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Chicken chasseur |
This French casserole dish is very easy to prepare. |
130 mins |