  | Chicken kofte with tzatziki | Kofte are tasty Greek meatballs usually made from minced lamb. Chicken makes a delicious alternative and lower in fat. | 31 mins |
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 | Greek yogurt cake | | 50 mins |
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| | Kleftiko | A classic Greek recipe. Lamb is casseroled in delicious garlic, lemon and rosemary flavours until the tender meat just falls from the bone | 175 mins |
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| | Lamb kebabs | Marinated lamb cooked on skewers with courgette, mushrooms and tomatoes. Serve with rice or couscous. | 510 mins |
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| | Taramasalata | This creamy Greek mezze dish uses smoked cod roe and served with pitta bread. It makes an excellent appetiser or starter - or eat as a snack or light lunch. | 10 mins |
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| | Hummus | This Greek mezze dish makes a tasty snack, appetiser or starter. | 10 mins |
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| | Greek salad | A refreshing salad using feta cheese, olives, lettuce in an olive oil dressing. Use a crumbly white Cheshire cheese or Wensleydale if you don't have feta. | 10 mins |
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| | Moussaka | A traditional Greek dish that's perfect for entertaining as it can be prepared ahead and just put in the oven when your guests have arrived. | 100 mins |
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| | Rich and tasty moussaka - MICROWAVE | This speedy moussaka develops an even tastier flavour if made a day in advance and left to stand in the fridge before reheating and serving. | 75 mins |
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| | Green bean, potato and feta medley | This dish can be served warm or cold. | 40 mins |
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| | Cheese and date salad | A main meal salad. Serve with fresh granary bread. | 15 mins |
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| | Cinnamon grilled peaches | Juicy fresh peaches are coated in a honey mixture and grilled until tender and golden. | 10 mins |
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| | Greek yogurt and walnut custard tartlets | The paper thin sheets of filo pastry used for these tartlets require no rolling out as they are simply brushed with butter, then layered into the tins. | 40 mins |
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| | Spiced feta and avocado salad | Feta is tossed in a spiced flour then quickly fried in olive oil to serve warm on a creamy avocado and tomato salad. A starter for 6 or a light lunch for 4. | 25 mins |
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| | Athenian salmon with lemon and dill | Greek yogurt is well known as a baste for meat and chicken, but it is superb with fresh salmon too. In this recipe the yogurt is flavoured with fresh dill, lemon and ground coriander. | 20 mins |
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| | Greek lamb with tomatoes and garlicky yogurt | Lamb tenderised in a marinade of Greek yogurt and spices, then simmered with fresh tomatoes, wine and fresh oregano. | 150 mins |
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| | Roasted halloumi peppers with lemon and pine nuts | A different and easy-to-make salad dish. The red peppers are simply halved and roasted, topped with halloumi, mint leaves and fresh thyme. | 40 mins |
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| | Greek salad | This salad of feta cheese, olives, lettuce, cucumber and tomato is just wonderful on a summer's day with a glass of Retsina. | 10 mins |
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| | Greek meatballs | A hint of lemon and fresh mint contrast with rich lamb in this easy-to-make main course. | 56 mins |
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| | Tomato and feta salad | A delightful summertime salad using cherry tomoatoes and avocado- serve with garlic bread or French bread. | 20 mins |
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