|
Yahni - Cypriot lamb stew |
This recipe is good for any cut of meat, as it can be cooked slowly for hours. A great recipe for entertaining - just serve with rice or bread. |
135 mins |
|
|
Rich and tasty moussaka - MICROWAVE |
This speedy moussaka develops an even tastier flavour if made a day in advance and left to stand in the fridge before reheating and serving. |
75 mins |
|
|
Moussaka |
A traditional Greek dish that's perfect for entertaining as it can be prepared ahead and just put in the oven when your guests have arrived. |
100 mins |
|
Greek salad |
A refreshing salad using feta cheese, olives, lettuce in an olive oil dressing. Use a crumbly white Cheshire cheese or Wensleydale if you don't have feta. |
10 mins |
|
|
Hummus |
This Greek mezze dish makes a tasty snack, appetiser or starter. |
10 mins |
|
|
Taramasalata |
This creamy Greek mezze dish uses smoked cod roe and served with pitta bread. It makes an excellent appetiser or starter - or eat as a snack or light lunch. |
10 mins |
|
|
Lamb kebabs |
Marinated lamb cooked on skewers with courgette, mushrooms and tomatoes. Serve with rice or couscous. |
510 mins |
|
|
Kleftiko |
A classic Greek recipe. Lamb is casseroled in delicious garlic, lemon and rosemary flavours until the tender meat just falls from the bone |
175 mins |
|
|
Greek yogurt cake |
|
50 mins |
|
|
Green bean, potato and feta medley |
This dish can be served warm or cold. |
40 mins |
|
|
Cheese and date salad |
A main meal salad. Serve with fresh granary bread. |
15 mins |
|
Cinnamon grilled peaches |
Juicy fresh peaches are coated in a honey mixture and grilled until tender and golden. |
10 mins |
|
|
Tomato and feta salad |
A delightful summertime salad using cherry tomoatoes and avocado- serve with garlic bread or French bread. |
20 mins |
|
|
Greek meatballs |
A hint of lemon and fresh mint contrast with rich lamb in this easy-to-make main course. |
56 mins |
|
|
Chicken kofte with tzatziki |
Kofte are tasty Greek meatballs usually made from minced lamb. Chicken makes a delicious alternative and lower in fat. |
31 mins |
|
|
Athenian salmon with lemon and dill |
Greek yogurt is well known as a baste for meat and chicken, but it is superb with fresh salmon too. In this recipe the yogurt is flavoured with fresh dill, lemon and ground coriander. |
20 mins |
|
|
Greek salad |
This salad of feta cheese, olives, lettuce, cucumber and tomato is just wonderful on a summer's day with a glass of Retsina. |
10 mins |
|
|
Greek lamb with tomatoes and garlicky yogurt |
Lamb tenderised in a marinade of Greek yogurt and spices, then simmered with fresh tomatoes, wine and fresh oregano. |
150 mins |
|
|
Roasted halloumi peppers with lemon and pine nuts |
A different and easy-to-make salad dish. The red peppers are simply halved and roasted, topped with halloumi, mint leaves and fresh thyme. |
40 mins |
|
|
Greek yogurt and walnut custard tartlets |
The paper thin sheets of filo pastry used for these tartlets require no rolling out as they are simply brushed with butter, then layered into the tins. |
40 mins |