  | Chappati or roti | Flat bread made from wholemeal flour, fried in butter or ghee. | 45 mins |
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 | Toorai - courgette curry | Courgettes and potatoes cooked in spices - a traditional side dish in Indian cuisine. | 25 mins |
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| | Chicken biryani | A festive Indian dish with rice cooked in layers with meat and spices. | 115 mins |
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| | Calcutta beef curry | A great dish! The thin gravy is typical of Calcultta. This recipe is an ideal way of using leftover or cheaper cuts of beef. | 99 mins |
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| | Matar paneer (Peas with cream cheese) | The best and most popular Indian dish to be made using paneer. | 21 mins |
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| | Pilau rice | There are variations on this recipe but a true pilau rice should contain no added colouring
with the flavour of the rice enhanced by spices such as cardamom, cloves and cumin. | 57 mins |
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| | Vegetable pilau rice | Serve with Indian curry. | 57 mins |
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| | Muchli molee (spiced fish with coconut) | An East Indian dish using thick coconut milk. Popular in South Indian cuisine but dishes using cooked fish are traditionally cooked in the East. | 33 mins |
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| | Saffron rice | A classic Indian dish. | 52 mins |
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| | Baigan bharta (Spiced mashed aubergines) | This Indian dish could be served with rice or chapati or serve as a dip with pitta bread fingers. | 53 mins |
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| | Rasgullah (sweet cheese balls in spiced sugar syrup) | The most famous dish to come out of Eastern India. | 82 mins |
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| | Paneer | Indian cream cheese - used in both savoury and sweet dishes. | 35 mins |
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| | Kulfi malai (Mango ice cream) | A smooth Indian ice cream that makes a refreshing and wickedly rich end to any dinner party. | 225 mins |
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| | Raita (yogurt with cucumber and mint) | An Indian relish that makes a soothing accompaniment to spicy meals. | 70 mins |
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| | Seekh kebab | An indian recipe traditionally cooked in a tandoor, giving the flavour of smoke from the fire - an excellent compromise would be to cook on the barbecue. | 30 mins |
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| | Lamb roghan josh | Lamb curry with peppers and tomatoes. | 111 mins |
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| | Beef rhogan josh | A north Indian curry cooked with peppers and tomatoes. | 111 mins |
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| | Tandoori chicken | The most famous dish associated with north Indian cuisine. The chicken marinates for 24 hours in a delicious blend of spices then simply cooked in the oven for an hour. Great for entertaining! | 1520 mins |
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| | Saag aloo | This Indian dish of spiced spinach and potatoes goes well with most meat dishes. | 33 mins |
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| | Naan bread | An Indian bread traditionally prepared and slapped onto the walls of a tandoor to cook but, nowadays, can be just as successfully cooked in a conventional oven with a little help from the grill. | 104 mins |
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