  | Italian turkey and leek flan | A delicious quiche, served hot or cold. Great for buffet parties or picnics. | 65 mins |
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  | Zabaglione | This can be served by itself or spooned over a compote of fruit. It blends particularly well with cherries. | 13 mins |
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  | Tomato pizza topping | This sauce is spread onto a pizza base before adding your favourite topping. | 25 mins |
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  | Tomato and mozzarella topped bruschetta | An easy snack to prepare for unexpected guests. | 25 mins |
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  | Sweet pepper salad | A delicious way of serving peppers. | 22 mins |
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  | Baked aubergines and mozzarella | A filling and tasty vegetarian dish. | 38 mins |
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  | Polenta bread | A tradiitional Italian accompaniment. | 23 mins |
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  | Mushrooms and courgettes in lemon sauce | An Italian recipe. | 17 mins |
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  | Tiramisu | A classic Italian dessert. | 25 mins |
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  | Cantuccini almond and orange biscuits | These Italian biscuits are eaten after dinner and dipped into small glasses of Vin Santo - a wine-like sherry. | 36 mins |
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  | Italian turkey stir fry | Turkey is marinated overnight quickly stir-fried in this easy Italian-inspired recipe. Serve over a bed of lettuce and black olives. | 35 mins |
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  | Fonduta | A Fondue is a splendid dish for a party but this is an Italian version that is equally as good. It can be served in small heated dishes or in the traditional manner in the fondue pot. | 18 mins |
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  | Spaghetti carbonara | A classic Italian dish. | 15 mins |
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  | Oyster mushroom and champagne risotto | A lovely meal for entertaining | 27 mins |
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  | Potato gnocchi | An Italian recipe. | 8 mins |
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  | Garlic scented tomato salad | A lovely accompaniment to Italian food. | 15 mins |
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  | Zabaglione | A traditional Italian dessert. | 30 mins |
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  | Classic style Nicoise | Serve this tuna and green bean salad with some crusty bread for a complete meal. | 19 mins |
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  | Mediterranean salad | A very pretty salad which makes an excellent starter or hors d'oevres lunch. | 20 mins |
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  | Bacon and pesto pasta salad | An all-in-one meal. | 18 mins |
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