 | Japanese-style mushroom and fish plate | This recipe is so simple to make. It has a hint of spice flavoured delicately with walnut oil. | 375 mins |
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| | Japanese chilli beef soup | An easy starter for a Japanese meal. Or add some big Japanese noodles for a a more filling dish. | 93 mins |
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 | Japanese chicken and chestnut stew | A tasty and healthy dish to serve for your guests. | 61 mins |
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| | Salmon teriyaki | A Japanese dish that's easy, very tasty and healthy too. | 28 mins |
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| | Vegetable and prawn tempura | A Japanese dish of deep-fried battered pieces of vegetables and prawns that are dipped in soy sauce and chilli sauce. | 24 mins |
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| | Chicken yakitori | A Japanese starter: chicken is threaded onto skewers, marinated and grilled. Allow 3-4 skewers per person. | 30 mins |
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| | Teriyaki beef kebabs | This quick and easy dish makes a perfect lunch or light meal. | 83 mins |
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| | Japanese gingered prawns | A lovely starter. Cutting grooves into the carrot before slicing adds a pretty touch. | 10 mins |
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| | Oriental chicken brochette | This recipe has a distinctly Japanese flavour. | 160 mins |
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| | Japanese pork Teriyaki with mushrooms | Tender strips of pork are stir-fried in an Oriental sauce. | 200 mins |
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 | Mushrooms tempura | Tempura is one of the most celebrated Japanese dishes. Deep-fried foods are noted for their delicacy, with the crisp batter so thin that the colours and textures of the food show through. | 15 mins |
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| | Curried pumpkin | A tasty addition to a Japanese meal, slices of pumpkin are fried in ginger, garlic, chilli, cumin and curry spices. | 30 mins |
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