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Japanese-style mushroom and fish plate |
This recipe is so simple to make. It has a hint of spice flavoured delicately with walnut oil. |
375 mins |
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Japanese chilli beef soup |
An easy starter for a Japanese meal. Or add some big Japanese noodles for a a more filling dish. |
93 mins |
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Japanese chicken and chestnut stew |
A tasty and healthy dish to serve for your guests. |
61 mins |
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Salmon teriyaki |
A Japanese dish that's easy, very tasty and healthy too. |
28 mins |
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Vegetable and prawn tempura |
A Japanese dish of deep-fried battered pieces of vegetables and prawns that are dipped in soy sauce and chilli sauce. |
24 mins |
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Chicken yakitori |
A Japanese starter: chicken is threaded onto skewers, marinated and grilled. Allow 3-4 skewers per person. |
30 mins |
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Teriyaki beef kebabs |
This quick and easy dish makes a perfect lunch or light meal. |
83 mins |
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Japanese gingered prawns |
A lovely starter. Cutting grooves into the carrot before slicing adds a pretty touch. |
10 mins |
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Oriental chicken brochette |
This recipe has a distinctly Japanese flavour. |
160 mins |
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Japanese pork Teriyaki with mushrooms |
Tender strips of pork are stir-fried in an Oriental sauce. |
200 mins |
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Mushrooms tempura |
Tempura is one of the most celebrated Japanese dishes. Deep-fried foods are noted for their delicacy, with the crisp batter so thin that the colours and textures of the food show through. |
15 mins |
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Curried pumpkin |
A tasty addition to a Japanese meal, slices of pumpkin are fried in ginger, garlic, chilli, cumin and curry spices. |
30 mins |