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Tabbouleh |
A traditional Middle-Eastern salad with a very refreshing taste. |
95 mins |
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Pork loin stuffed with date, lemon and ginger |
Pork roasted with Middle-Eastern influences. Ask the butcher to bone the pork loin leaving 4 inches of the boned rib to allow for rolling. |
130 mins |
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Tabboule |
Authentic Lebanese salad prepared with flat parsley and tomatoes and fine crushed brown borghol |
11 mins |
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Kebbe nayye (raw meat kebbe) |
Raw meat dish mixed with borghol and spices is a good starter and one of the best dishes among the Lebanese mezze |
33 mins |