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Baked aubergines in tomato and basil | An easy vegetarian dish with Mediterranean influences. Serve as a main meal or as a substantial vegetable accompaniment. | 71 mins |
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Chicken breasts baked on a bed of wild mushrooms | Chicken breasts are simply baked on a delicious bed of mushrooms, shallots, Port and cream. | 65 mins |
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Lentil and spinach casserole | Based on a Rose Elliot recipe. | 65 mins |
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Old English chicken stewed in ale | A rich, slow-cooked, old fashioned stew to warm up a wintry day. | 120 mins |
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Tuna and cheese-filled tomatoes | An economical recipe to make - ideal for midday meals or as a light snack. | 10 mins |
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Minestrone soup | A tasty main meal soup. | 100 mins |
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Roast pork and herby nut stuffing | Loin of pork is stuffed with a mixture of nuts, dried apricots, prunes and apple. | 110 mins |
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Stuffed aubergines | A favourite with vegetarians and non vegetarians - these make a tasty supper, starter or accompaniment. | 115 mins |
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Rich beef and citrus casserole | Grapefruit segments cut through the richness of this casserole. | 123 mins |
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Chicken pasta salad | A simple and tasty main meal salad. A great way to use leftover cooked pasta and chicken. | 13 mins |
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Tuna shells | A quick tuna salad that is ideal for mid-week suppers. | 137 mins |
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Fish kebabs | 143 mins | |
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Speedy kedgeree | This recipe can be served for breakfast or brunch as well as a main meal. | 15 mins |
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Beef carbonnade | This Belgian stew is made with beer and lots of onions. A dinner party favourite. | 150 mins |
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Lancashire hot pot | 163 mins | |
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Trout dippers with guacamole | Look out for extra thick farmed trout but do make sure frozen fish is thawed before cooking. | 17 mins |
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Mustard chicken | A quick and easy recipe. | 18 mins |
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Pan-seared salmon with basil salsa | By quickly cooking the fish, the subtle flavour is sealed in then complemented by the basil salsa. | 19 mins |
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Gratin of prawns with feta | A quick dish that has a lovely crunchy texture. Serves 4 as a starter or 2 as a main course. | 20 mins |
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Mixed fish stew | A wonderful medley of mixed fish stew. Serve piping hot with fresh crusty bread. | 20 mins |
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