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Old English chicken stewed in ale | A rich, slow-cooked, old fashioned stew to warm up a wintry day. | 120 mins |
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Baked aubergines in tomato and basil | An easy vegetarian dish with Mediterranean influences. Serve as a main meal or as a substantial vegetable accompaniment. | 71 mins |
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Chicken breasts baked on a bed of wild mushrooms | Chicken breasts are simply baked on a delicious bed of mushrooms, shallots, Port and cream. | 65 mins |
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Lentil and spinach casserole | Based on a Rose Elliot recipe. | 65 mins |
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Oriental style mackerel | Fish is cooked with peppers, courgettes, sweetcorn and Chinese-style seasonings in this very healthy recipe. Eat with crusty French bread. | 48 mins |
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Pesto sauce | Home-made pesto sauce bursts with flavour. Use to top jacket potatoes, salads, stir into pasta dishes and soups etc. | 5 mins |
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Chargrilled red peppers with mushrooms and bulgar wheat | Bulgur, sometimes called pourgouri bulgur, is wheat that has been crushed and par-cooked. It is soaked in water then drained and used as required. | 50 mins |
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Lamb kebabs | Marinated lamb cooked on skewers with courgette, mushrooms and tomatoes. Serve with rice or couscous. | 510 mins |
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Crepes aux fruits de mer - seafood pancakes | Serve this attractive meal with a green salad. | 54 mins |
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Chicken and mushroom pasties | These tasty pasties are ideal for packed lunches or served with salad for lunch or dinner. | 55 mins |
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Spiced lamb stuffed peppers | A little lamb goes a long way in this recipe. | 57 mins |
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Spicy potato wedges with mushrooms | A spicy dish that makes ordinary potato wedges seem dull. Use good quality old potatoes like Cyprus or King Edwards for this. | 60 mins |
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Cheshire rolls with tomato and tarragon sauce | Cheese flavoured sausage-shaped rolls. | 60 mins |
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Partytime chicken | This dish is prepared ahead and served cold - a perfect centre-piece for a buffet party or when entertaining a crowd. | 615 mins |
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Mustard, Mozzarella and mushroom tart | A crisp pastry case filled with a delicious mixture of red onion, mushrooms, Mozzarella and fresh herbs then baked to perfection. Use ready-made pastry if short of time. | 65 mins |
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Cheesy walnut roulade with asparagus | A great supper party dish that can be served with coleslaw. | 65 mins |
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Leek and lentil bake | You can prepare this ahead and just pop in the oven when you're ready to eat. | 67 mins |
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Sicilian pizza | This pizza uses a savoury scone dough as a base, so it is fairly quick to make. | 70 mins |
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Beef Wellington | A dinner party classic - and not as difficult as it is reputed to be. | 73 mins |
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Meat loaf | This recipe couldn't be any easier! | 75 mins |
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