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Old English chicken stewed in ale | A rich, slow-cooked, old fashioned stew to warm up a wintry day. | 120 mins |
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Baked aubergines in tomato and basil | An easy vegetarian dish with Mediterranean influences. Serve as a main meal or as a substantial vegetable accompaniment. | 71 mins |
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Chicken breasts baked on a bed of wild mushrooms | Chicken breasts are simply baked on a delicious bed of mushrooms, shallots, Port and cream. | 65 mins |
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Lentil and spinach casserole | Based on a Rose Elliot recipe. | 65 mins |
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Salmon souffle omelette | The secret of a good omelette souffle is to take eggs out of the fridge 30 min before using - and whisk in a grease-free bowl. | 10 mins |
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Spicy, appley roast chicken | A spicy way to serve roast chicken - giving it that extra kick. | 100 mins |
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Pastitsio | This pasta bake is based on a Greek dish and is flavoured with cinnamon, giving a warm, fragrant taste. | 105 mins |
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Hungarian goulash | This deliciously warming stew makes a perfect dish for preparing in advance and freezing until needed. | 113 mins |
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Lemon crusted roasted leg of lamb | This is a deliciously simple recipe for a roast. | 120 mins |
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Cheese and nut tagliatelle | A creamy vegetarian pasta dish. | 13 mins |
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Spiral stuffed bacon loin | A good family meal. Can be served hot or cold. | 135 mins |
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Individual Lancashire style hot pots | This variation on a traditional hot pot is a deliciously warming dish made with diced lamb instead of chops because of the sizes of the individual dishes that it is cooked in. | 140 mins |
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Pasta quills with tuna and courgettes - microwave | A light refreshing dish, ideal for a summer lunch or supper, that can be served hot or cold. | 15 mins |
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Pan-fried whole trout | Basic cooking. | 15 mins |
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Grilled mackerel with apple, spinach and yogurt sauce | Mackerel is a delicious oily fish. | 16 mins |
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Chinese satay style noodles | This dish incorporates egg noodles with a delicious peanut and soy sauce. | 17 mins |
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Lamb and leek pudding | A pleasant change to steak and kidney pudding. A hint of rosemary helps to bring out the sweetness of the lamb. | 175 mins |
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Simple carbonara | An easy way to make carbonara, plus any ingredients you want. | 18 mins |
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Swiss cheese fondue | Fondues are simple and quick to prepare - perfect for suppers, buffet parties, barbecues and informal entertaining alike. | 20 mins |
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Seafood with leeks | This subtle combination of leeks, plaice and prawns work well together. | 20 mins |
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