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Mango and carrot smoothie | Bursting with vitamin C and beta carotene... | 5 mins |
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Cheese straws | The perfect nibble with your glass of wine. | 16 mins |
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Strawberry freezer jam | A great way to use up over-ripe strawberries - and it's so easy to make. | 10 mins |
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Melba toast | Ideal to serve with a pate. | 10 mins |
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Cheats Bearnaise sauce | Very similar to Hollandaise, this sauce has a slightly thicker consistency and richer flavour because the flavourings have been reduced. | 12 mins |
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Peach freezer jam | A quick and simple jam that does not have to be cooked - only frozen. | 140 mins |
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Chicken gravy | Simple gravy for roast chicken. | 15 mins |
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Bloody Mary | A tomato drink flavoured with Worcestershire sauce. | 2 mins |
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Spicy tomato pasta sauce | You could use fresh or canned tomatoes, or passata for this recipe. | 22 mins |
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Rice and beans | A Caribbean recipe. | 25 mins |
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Elderberry sauce | Serve with duck breasts or venison. Elderberries can be found in hedgerows in the British countryside in the autumn. | 30 mins |
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Chocolate crepes | Make and freeze - then serve with ice cream when you're short of time. | 34 mins |
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Strawberry and champagne granita | A refreshing granita to cleanse the palate in between courses. | 368 mins |
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Spiced plums | The flavour of these plums develops over a few months in sealed jars. | 40 mins |
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Banana custard sticks | Use small, empty yogurt pots if you don't have any lolly bags to make these lollies. | 5 mins |
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Raspberry vinegar | This tangy vinegar is extremely easy to make and is wonderful for salads. | 5 mins |
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Cheese truffles | Ideal for parties as nibbles as well as for buffets. | 50 mins |
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Redcurrant jelly | Serve with hot or cold meat including lamb, duck and game or with a creamy soft cheese. | 533 mins |
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Fanned roast potatoes | A good accompaniment for roasted meats and poultry, these potatoes are ideal for entertaining. | 60 mins |
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Smoked mackerel pate | Quick and easy and good for you too. | 70 mins |
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