Top Rated » Prepare-ahead entertaining
Showing you 1-20 of 907
view by photo
|
Baked aubergines in tomato and basil | An easy vegetarian dish with Mediterranean influences. Serve as a main meal or as a substantial vegetable accompaniment. | 71 mins |
|---|---|---|---|
|
|
Old English chicken stewed in ale | A rich, slow-cooked, old fashioned stew to warm up a wintry day. | 120 mins |
|
Toorai - courgette curry | Courgettes and potatoes cooked in spices - a traditional side dish in Indian cuisine. | 25 mins |
|
|
Cheese straws | The perfect nibble with your glass of wine. | 16 mins |
|
|
Chocolate gateau with whisky | This magnificently rich dessert is perfect for special occasions. | 70 mins |
|
|
Borscht | The soup is served chilled in this easy East European recipe. | 75 mins |
|
|
Fruit coleslaw | A colourful salad for your buffet or barbecue, or to serve with burgers for a Saturday night supper. | 75 mins |
|
|
Duo melon cocktail - savoury | An easy starter. | 8 mins |
|
|
Mediterranean roast vegetables | A complete and delicious meal with goat's cheese and couscous. | 80 mins |
|
|
Creamy fruity twirl | 83 mins | |
|
|
Chicken liver pate | A rich and velvety pate that's great for entertaining large numbers or for lunch. Serve with melba toast. | 90 mins |
|
|
Rich white chocolate mousse | This popular dinner party dessert looks even more spectacular when set in individual moulds | 90 mins |
|
|
Vindaloo (Goan style hot spicy pork) | Goans speicalise in fiery hot curries made from the locally grown red chillies and vinegar which give the curry its characteristic hot and sour taste. | 95 mins |
|
|
Orange whisky | Although this needs to be made about a month ahead, the flavours that develop during storage are definitely worth the wait. | 10 mins |
|
|
Mexican salad with chilli dressing | A chilli hot salad that will warm you up. | 10 mins |
|
|
Spicy, appley roast chicken | A spicy way to serve roast chicken - giving it that extra kick. | 100 mins |
|
|
Somerset style beef with cider | Have you ever tried beef cooked in cider before? Well this delicious West Country style casserole is definitely one to try. | 108 mins |
|
|
Lamb, potato and green bean bredie | This bredie or stew is traditionally made with waterblommetjie which is a South African vegetable, but we have substituted green beans; and is supposed to be cooked very slowly all day long. | 112 mins |
|
|
Chocolate pecan pie | Spoil your guests! | 12 mins |
|
|
Boeuf Bourguignonne | This French recipe makes a great dinner party meal served with baked potatoes and soured cream. | 129 mins |
|
1 . 2 . 3 . 4 . 5 . 6 . 7 . 8 . 9 . 10 . 11 . 12 . 13 . 14 . 15 . 16 . 17 . 18 . 19 . 20 . Next | |||