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Reformed sauce |
This is a simpler version of the classic Reform Sauce. Serve with chops, steak or meatballs. |
65 mins |
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Mustard sauce |
This sauce can be served hot or cold. Use a yellow mustard in this recipe - either English or French is fine - to get a good colour. |
0 mins |
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Mayonnaise |
A basic recipe. Add a little sugar with the beaten egg mixture, if wished. |
20 mins |
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Curry sauce |
Add sultanas and chutney to the sauce before serving, if wished. |
70 mins |
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Creamy curry sauce |
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25 mins |
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Basic cheese sauce |
A useful recipe. Serve over vegetables to turn a side dish into a light meal. You could use any cheese you have in the fridge - use more if a mild cheese. |
20 mins |
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Anchovy sauce |
Try serving with salmon. |
20 mins |
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Basic brown sauce |
This makes a useful base for other savoury sauces. |
50 mins |
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Basic white sauce |
Use less milk for a thicker sauce and more for a pouring sauce. |
15 mins |
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Strawberry puree |
Fresh strawberries and blended with sugar to make a delicious puree. Simply use to top ice cream, fold into Greek yogurt or to complement your favourite dessert. |
5 mins |
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Lancashire cheese sauce |
A cheese sauce that can be served with grilled lamb, chicken or vegetables. |
10 mins |
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Barbecue sauce |
Use to baste or accompany meats and poultry. |
15 mins |
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Barbecue sauce |
Use to marinade meats or serve as a delicious sauce. |
32 mins |
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Quick apple sauce |
Serve with roast or grilled pork. |
20 mins |
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Chicken Veloute |
This recipe makes a lovely sauce to accompany chicken. |
71 mins |
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Sauce Provencale |
A versatile tomato sauce that can be served with pasta, vegetables, meat or fish. |
37 mins |
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Gorgonzola sauce |
Serve with pasta or over a juicy steak. |
8 mins |
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Apple sauce |
A traditional accompaniment to roast pork. |
20 mins |
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Classic apple sauce |
A fresh apple sauce to accompany pork. |
25 mins |
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Paloise sauce |
While mint sauce is the usual accompaniment to roast lamb or grilled lamb cutlets or chops, this is a delicious alternative. |
10 mins |