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Oatmeal scones |
These wholesome scones can be served hot or cold and are delicious when topped with butter and preserves. |
22 mins |
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Bath buns |
One of the richest of the traditional yeast buns of England. |
155 mins |
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Maraschino chocolate cookies |
Almond flavoured cherries are a fabulous addition to these delectable cookies. |
37 mins |
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Pistachio and peppermint brownies |
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73 mins |
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Citrus raisin bakes |
Orange and lemon peel add zest to these cakes. |
30 mins |
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Raisin and apricot clusters |
Tasty cakes flavoured with ginger. |
23 mins |
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Sesame raisin and chocolate squares |
A really yummy teatime treat. |
69 mins |
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Walnut and prune brownies |
This recipe will be a great hit with all the family and it's so easy to make! |
45 mins |
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Black bun |
'Bun' is an old Scottish word for a fruity cake eaten at Hogmanay. It was originally baked in bread dough but is now more commonly baked in a pastry case. |
235 mins |
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Sticky ginger and treacle buns |
These appetising buns are ideal for teatime or anytime. |
30 mins |
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Black bun |
Essentially a fruit cake encased in spiced pastry, black buns are traditionally baked in Scotland. You should make this recipe about 1-2 weeks before it is eaten. |
175 mins |
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Bath buns |
These rich, yeasty buns are characteristically yellow inside. Top with sugar. |
60 mins |
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Citrus and nut castles |
These individual cakes make a great tangy teatime snack for all the family. |
40 mins |
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Chelsea buns |
Bursting with dried fruits, these buns are delicious served straight from the oven. |
80 mins |
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Strawberry crunch buns |
Yummy gooey jammy buns... |
30 mins |
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Fruity English muffins |
Lovely served with jam or honey, either for breakfast or as a snack. |
45 mins |