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Tomato, apple and celery soup |
This light and lovely soup can be prepared ahead and reheated when you’re ready to serve. |
90 mins |
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Cream of tomato soup |
A classic recipe using fresh tomatoes. Use really ripe tomtoes with lots of flavour. |
45 mins |
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Avocado soup |
A traditional Mexican soup. |
20 mins |
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Classic mushroom soup |
You can use the large flat mushrooms or round cultivated mushrooms in this easy recipe. And you could use shallot instead of onion and any light stock is fine. |
45 mins |
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Cream of parsnip soup |
A warming winter soup. |
25 mins |
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Minestrone soup |
A tasty main meal soup. |
100 mins |
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Italian bean soup |
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37 mins |
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Creamy watercress soup |
This delicious soup can be served hot or cold. |
48 mins |
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Lorraine soup |
Also known as 'La Reine soup' as it's believed that the mother of Mary Queen of Scots brought the recipe to Scotland from France. The soup is thickened with almonds which was quite usual then. This recipe uses a food processor although originally the ingredients would have been pounded by hand. |
20 mins |
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Roasted red pepper and fennel soup |
The roasting of peppers brings out a wonderful flavour that combines so well with the fennel. The colour of this soup is also superb! |
66 mins |
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Traditional French onion soup topped with a fresh muffin and cheese |
A slightly contemporary take on an old favourite - using a muffin instead on the more convetional French bread. |
62 mins |
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Vegetable and cheese soup |
A hearty soup - serve with fresh wholemeal bread for a good light meal. |
107 mins |
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Sherried mushroom soup |
This lovely soup is not too heavy and makes a perfect dinner party starter. |
64 mins |
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Butternut squash soup |
A light and subtle-flavoured soup. Pumpkin can be used instead. |
38 mins |
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Cream of celery soup with roquefort cheese |
A pressure cooker recipe. |
33 mins |
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Salmon and prawn soup |
Just as lovely served hot or cold. |
66 mins |
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Cock a leekie soup |
This traditional Scottish soup is an excellent way of preparing several meals at once - a whole chicken is cooked and just half the meat used in the soup. So you have you can use the leftovers in salads, pitta bread sandwiches or pies. |
100 mins |
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Potato cheese soup |
A welcome warmer on chilly days. |
22 mins |
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Green bean and tomato soup |
A deliciously creamy soup that makes an interesting change to tomato soup. |
35 mins |
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Apple and celery soup |
This lovely soup can be served hot or chilled. |
36 mins |