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Lamb, potato and green bean bredie | This bredie or stew is traditionally made with waterblommetjie which is a South African vegetable, but we have substituted green beans; and is supposed to be cooked very slowly all day long. | 112 mins |
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Seafood potjie | Potjiekos are South African stews cooked in a 'potjie' - a round bellied 3 legged iron pot hung over an open fire. Often the legs were sewn down so that it could also be used on a black coal stove. The rounded base ensured that the juices accumulated at the base of the pot near the heat, cooking the stew to perfection. We suggest you use a large pan on the hob! | 35 mins |
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Stewed beans and sweet potatoes | This is a South African favourite although it generally includes potato as well as sweet potato. | 20 mins |
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Honeyed mango and watermelon flan | This South African dessert is a good way to use melons - although you could substitute with other fruit, if preferred. | 70 mins |