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Quick stuffed tomatoes | Use large classic or beef tomatoes for this tasty recipe. | 10 mins |
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Minty melon, bacon and feta salad | Mint makes the perfect contrast to melon in this refreshingly fruity salad. | 10 mins |
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Cheesy pepper and ham aigrettes | Aigrettes are deep-fried bite-sized savouries. | 12 mins |
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Smoked salmon and dill mousse | A really easy starter. Decorate with sprigs of dill or lemon slices. | 135 mins |
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Stuffed courgette flowers | Courgette flowers stuffed with cheese and spinach, dipped in batter and fried make a fantastic starter! | 15 mins |
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Parfait of chicken liver | Good for a dinner party starter, or for a buffet party when entertaining larger numbers. | 19 mins |
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Crispy Cheddar cheese fritters | Tiny bites of cheese, deep-fried until golden brown. | 20 mins |
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Mixed fish satay | A quick meal to do for entertaining. | 23 mins |
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Crispy fried celeriac triangles | Celeriac is a wonderful sweet nutty tasting vegetable and makes an unusual and satisfying starter when French fried. | 25 mins |
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Chicken satay with peanut dipping sauce | A real favourite - and easy to make. | 276 mins |
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Boursin mussels | Choose mussels that are clean and not damaged. You can buy them pre-packed from supermarkets or from the local fishmonger. | 30 mins |
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Kebbe nayye (raw meat kebbe) | Raw meat dish mixed with borghol and spices is a good starter and one of the best dishes among the Lebanese mezze | 33 mins |
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Storecupboard sardine pate | Tinned sardines are used for this | 4 mins |
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Caerphilly and herb parcels | Crisp cheesy parcels cooked to perfection and served with potato wedges or chips. | 40 mins |
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Scallop broth | This is similar to an American chowder. | 46 mins |
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Aubergine and mozzarella bites | A very colourful, tasty bite. Use full fat or low fat mozzarella for this recipe. It is important that the aubergine and tomatoes are approximately the same circumference when sliced. | 50 mins |
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Roasted mushrooms and onions in filo tartlets | This recipe is a good way to start a meal. Use fresh or frozen (thawed) filo pastry, but make sure it is kept covered while using it. | 55 mins |
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Guacamole | This recipe is simple to make in a food processor. Use this dip as a sandwich filling, or for putting in savoury tartlets, wraps etc., | 65 mins |
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Pear and Cheshire flan | Adding the oats to this recipe gives the pastry a nutty taste and different texture. | 70 mins |
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Warm scallop salad | A very easy salad of scallops and fine asparagus served on a bed of salad leaves. This makes a delightful starter for a dinner party - or a lovely, light lunch served with crusty French bread. | 8 mins |
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