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Tomato and mushroom muffins | Old English muffins can be bought plain or savoury and are ideal for keeping in the freezer as a stand by. | 10 mins |
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Tomato and lime mousse | A light mousse flavoured with creamed tomato (passata) and thickened with mascarpone cream cheese. | 105 mins |
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Grilled scallops with herbs and lemon | Choose scallops that have a firm flesh and the corals look bright and not wrinkled. | 13 mins |
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Rice and peanut dolmas with devilled tomato sauce | These spicy dolmas make a healthy and tasty meal to satisfy both vegetarian and meat-eaters. | 140 mins |
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Foiled mussels | Mussels cooked with wine with flavourings, wrapped in foil pouches and cooked on the barbecue. | 16 mins |
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Gratin of prawns with feta | A quick dish that has a lovely crunchy texture. Serves 4 as a starter or 2 as a main course. | 20 mins |
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Mustard-dressed beef and pasta salad | This stylish hot salad makes a good lunch, light supper or a starter when entertaining. | 21 mins |
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Anglesea seafood fritters | These make a delightful starter - or lunch when served with salad. | 25 mins |
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Pork and ham terrine | 255 mins | |
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Smoked mackerel pate | A really easy pate to serve with hot toast or in a roll with salad. | 3 mins |
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Wild mushroom and chive souffle omelette | Serve each souffle omelette as they are ready. | 30 mins |
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Thyme stuffed mushrooms | Tender mushrooms stuffed with ham, tomato and thyme filling make a tasty snack; or prepare ahead then put in the oven as an accompaniment to the main meal. | 35 mins |
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Monkfish and bacon kebabs | Monkfish is a firm fish that may be replaced with cod or haddock in this recipe. | 40 mins |
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Warm balsamic lamb's liver salad | This makes a very nice starter when entertaining. | 42 mins |
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Spicy spare ribs | These delicious sticky spare ribs can be easily reheated - and the taste improves if cooked the day before eating. | 485 mins |
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Mini chicken satay | These mini satay sticks can be made in advance then cooked up on the day. | 513 mins |
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Herby baked egg with ham | This light snack is good for a breakfast, brunch, starter or lunch. Serve with toast or crusty bread. | 6 mins |
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Wild mushroom and garlic pate baked in bread | A deliciously different way of serving pate. Ideal for entertaining. | 69 mins |
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Grapefruit and prawn mousse | 75 mins | |
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Teriyaki beef kebabs | This quick and easy dish makes a perfect lunch or light meal. | 83 mins |
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