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  | Mexican mushrooms | Avocado and peppers are used a lot in Mexican cooking and to spice them up, chillies are added. | 130 mins |
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| | Carrot and thyme roulade with onion and garlic cream | Served hot or cold, these make a good starter or light lunch served with salad. | 22 mins |
| | Smoked trout pate | This smooth pate requires no cooking and is an ideal starter for entertaining. | 304 mins |
| | Tri-colour melon and prawn salad | A very refreshing salad that is ideal to serve on a hot sunny day. | 5 mins |
| | Orange and avocado salad | A fruity summer salad. | 8 mins |
 | Vegetable terrine | A colourful and scrumptious starter or accompaniment. | 103 mins |
| | Gratin of prawns with feta | A quick dish that has a lovely crunchy texture. Serves 4 as a starter or 2 as a main course. | 20 mins |
| | Khiri jingha (Spiced prawns and courgettes) | A hot, spicy recipe based on a dish originating from Eastern India, ideally served as a starter. | 29 mins |
| | Warm balsamic lamb's liver salad | This makes a very nice starter when entertaining. | 42 mins |
| | Wild mushroom and garlic pate baked in bread | A deliciously different way of serving pate. Ideal for entertaining. | 69 mins |
| | Quick stuffed tomatoes | Use large classic or beef tomatoes for this tasty recipe. | 10 mins |
| | Moules mariniere | A classic recipe of mussels cooked in a wine and cream liquor. | 15 mins |
| | Cheese-stuffed mushrooms | A delicious warm starter that also makes an ideal party nibble if made with button mushrooms. | 25 mins |
| | Crab rosti with a red pepper coulis | Use ready prepared fresh or frozen crab meat; and a waxy type of potato will holds its shape whilst cooking. | 40 mins |
| | Bacon wrapped corn | Cooking the corn in foil on the barbecue helps to keep it moist and retains the flavour. | 55 mins |
| | Trout and prawn terrine | This wonderful fish terrine is filled with a light and creamy mousse combined with succulent prawns and pistachio nuts and gently poached to perfection. | 90 mins |
| | Smoked salmon blinis | Blinis are Russia's traditional savoury pancake made from a yeast-based batter. | 135 mins |
| | Gin and tonic sorbet | Do let your guests know there is alcohol in this innocent looking sorbet! | 220 mins |
| | Chicken kofte with tzatziki | Kofte are tasty Greek meatballs usually made from minced lamb. Chicken makes a delicious alternative and lower in fat. | 31 mins |
| | Prosciutto, asparagus and fruit salad | A main meal salad - serve with French bread. | 5 mins |
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