 | Anglesea seafood fritters | These make a delightful starter - or lunch when served with salad. | 25 mins |
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 | Welsh leek soup | A delicious and easy soup to prepare. Good for the family and entertaining. | 60 mins |
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| | Roast lamb with cider | A Welsh recipe using cider and jam! | 115 mins |
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 | Leek and potato special | A lovely accompaniment to lamb. Good for entertaining as you can just leave it to cook. | 100 mins |
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| | Fruity flummery | This Welsh dessert is packed with natural and yummy goodness. | 250 mins |
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| | Mussel soup | A typical Welsh dish that makes use of the abundant shellfish available. | 46 mins |
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| | Speckled bread (Bara brith) | A traditional Welsh bread - speckled with dried fruit. | 160 mins |
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| | Welsh cakes | These traditional little cakes are a speciality of South Wales although are still popular throughout the country. Mainly cooked on a bakestone or griddle, they can also be baked in a heavy pan. | 23 mins |
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| | Aberffraw cake | Made from a Victoria sandwich cake mixture, these cakes are traditionally cooked in scallop shells rather than cake tins. | 57 mins |
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