View: Ingredients|Nutrition|Facts|Comments
Summer wine cup
This versatile drink is not only a perfect accompaniment to roast game, and the ideal glaze on many fruit flans, but it adds a subtle taste to savoury and sweet sauces.
What you need
- 2 l sparkling rose wine
- 200 g ripe redcurrants, trimmed
- 75 g ripe whitecurrants, trimmed
- 75 g ripe blackcurrants, trimmed
- 150 ml brandy
- 50 g caster sugar
- crushed ice
- To decorate
- 1/4 cucumber sliced
- 3 tsp fresh mint
Method
Chill the wine well. Do not open the bottles until just before serving the wine cup.
Put the prepared currants into a bowl. Pour the brandy over the fruit. Add the sugar. Stir gently and leave for several hours to dissolve.
Transfer into a punch bowl. Add a little crushed ice. Add the wine.
Top with cucumber and mint leaves. Serve in chilled glasses.
-
-
My Cookbooks Add Recipe My List Add Recipe -
Preparation 5 minutes Total 5 minutes -
Energy 176 kcal/serving Fat 0.04 g/serving Carbohydrates 101.31 g/serving Glycaemic Index 34 Glycaemic Load 2.89 
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 740 | 344 | 10475 | 8350 |
| Energy (kcal) | 176 | 82.3 | 2500 | 2000 |
| Protein (g) | 0.78 | 0.36 | ||
| Carbohydrate (g) | 10.7 | 4.99 | 345 | 275 |
| Fat (g) | 0.08 | 0.04 | 95 | 70 |
| Fat (saturated) (g) | 0.01 | 0.00 | ||
| Fibre (g) | 1.04 | 0.48 | ||
| Sodium (mg) | 8.83 | 4.11 | ||
| Salt (equivalent) (g) | 0.02 | 0.01 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 5.50 | 2.56 | 800 |
| Vitamin B-12 (µg) | 0.02 | 0.01 | 1 |
| Vitamin B-6 (mg) | 0.06 | 0.03 | 2 |
| Vitamin C (mg) | 21.0 | 9.78 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.03 | 0.02 | 10 |
| Zinc (mg) | 0.19 | 0.09 | 15 |
| Calcium (mg) | 25.0 | 11.6 | 800 |
| Folate (mcg) | 4.45 | 2.07 | 200 |
| Iron (mg) | 0.97 | 0.45 | 14 |
| Magnesium (mg) | 21.6 | 10.0 | 300 |
| Niacin (mg) | 0.18 | 0.08 | 18 |
| Pantothenic acid (mg) | 0.10 | 0.04 | 6 |
| Riboflavin (mg) | 0.04 | 0.02 | 1.6 |
| Phosphorous (mg) | 40.2 | 18.7 | 800 |
| Thiamin (mg) | 0.02 | 0.01 | 1.4 |
This recipe is:
Demi-veg- Vegetarian
- Vegan
Citrus free
Corn-free
Cow-dairy free
Dairy free
Egg free
Gluten free
Peanut free
Shellfish free
Wheat free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible fresh mint or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
|
|
|
You must be logged in to leave comments.
Show all comments