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Dead man's fingers dip
Not really dead man's fingers but crispy cooked bacon bits in a yummy dip that's ideal for parties.
What you need
- 175 g rindless back bacon
- 400 g cream cheese
- freshly squeezed juice of 1 lemon
- 1 bunch salad onions, trimmed and finely chopped
- 6 tsp yellow mustard
- seasoning
Method
Preheat grill to a medium heat.
Place the bacon under the grill for about 5 min until crisp and cooked. Leave to cool. Cut into dice with a pair of scissors.
In a bowl, beat the cream cheese with the lemon juice, salad onion, mustard and seasoning. Stir in the chopped bacon.
Serve with crudites.
Serving suggestion
Serve in a small, hollowed out pumpkin or squash; serve with vegetable crudites or breadsticks. Garnish with snipped chives.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1008 | 972 | 10475 | 8350 |
| Energy (kcal) | 241 | 232 | 2500 | 2000 |
| Protein (g) | 9.25 | 8.92 | ||
| Carbohydrate (g) | 3.81 | 3.68 | 345 | 275 |
| Fat (g) | 21.4 | 20.7 | 95 | 70 |
| Fat (saturated) (g) | 13.0 | 12.5 | ||
| Fibre (g) | 0.55 | 0.53 | ||
| Sodium (mg) | 520 | 501 | ||
| Salt (equivalent) (g) | 1.30 | 1.25 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 223 | 215 | 800 |
| Vitamin B-12 (µg) | 0.39 | 0.37 | 1 |
| Vitamin B-6 (mg) | 0.13 | 0.12 | 2 |
| Vitamin C (mg) | 5.73 | 5.52 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.68 | 0.66 | 10 |
| Zinc (mg) | 0.70 | 0.67 | 15 |
| Calcium (mg) | 61.6 | 59.4 | 800 |
| Folate (mcg) | 19.3 | 18.6 | 200 |
| Iron (mg) | 1.13 | 1.09 | 14 |
| Magnesium (mg) | 12.2 | 11.8 | 300 |
| Niacin (mg) | 1.52 | 1.47 | 18 |
| Pantothenic acid (mg) | 0.30 | 0.29 | 6 |
| Riboflavin (mg) | 0.16 | 0.16 | 1.6 |
| Phosphorous (mg) | 121 | 117 | 800 |
| Thiamin (mg) | 0.19 | 0.18 | 1.4 |
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