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Meatball kebabs with Red Leicester cheese
If using wooden kebab skewers, soak them first in cold water before using.
What you need
- 350 g minced beef
- 1 onion, peeled and grated
- 75 g wholemeal breadcrumbs
- 100 g red leicester cheese, grated
- seasoning
- 1 egg, beaten
- 75 g sesame seeds
- 1 green pepper, de-seeded and cut into 2 1/2 cm pieces
Method
In a large bowl, mix together the minced beef, onion, breadcrumbs and cheese. Add the egg and mix until well combined. Divide the mixture into 18 equal portions and shape into meatballs.
Roll 9 of the meatballs in sesame seeds.
Thread the meatballs alternating with the green pepper onto skewers.
Cook on barbecue for 10-15 min, turning frequently.
Serving suggestion
Serve with warmed pitta bread.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 3297 | 1133 | 10475 | 8350 |
| Energy (kcal) | 788 | 270 | 2500 | 2000 |
| Protein (g) | 40.0 | 13.8 | ||
| Carbohydrate (g) | 26.8 | 9.21 | 345 | 275 |
| Fat (g) | 58.7 | 20.2 | 95 | 70 |
| Fat (saturated) (g) | 22.3 | 7.66 | ||
| Fibre (g) | 4.87 | 1.67 | ||
| Sodium (mg) | 532 | 182 | ||
| Salt (equivalent) (g) | 1.33 | 0.46 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 147 | 50.7 | 800 |
| Vitamin B-12 (µg) | 3.52 | 1.21 | 1 |
| Vitamin B-6 (mg) | 0.53 | 0.18 | 2 |
| Vitamin C (mg) | 37.8 | 13.0 | 60 |
| Vitamin D (µg) | 15.5 | 5.33 | 266 |
| Vitamin E (mg) | 1.55 | 0.53 | 10 |
| Zinc (mg) | 8.32 | 2.86 | 15 |
| Calcium (mg) | 357 | 122 | 800 |
| Folate (mcg) | 88.1 | 30.3 | 200 |
| Iron (mg) | 6.20 | 2.13 | 14 |
| Magnesium (mg) | 135 | 46.5 | 300 |
| Niacin (mg) | 8.40 | 2.89 | 18 |
| Pantothenic acid (mg) | 1.04 | 0.36 | 6 |
| Riboflavin (mg) | 0.52 | 0.18 | 1.6 |
| Phosphorous (mg) | 598 | 205 | 800 |
| Thiamin (mg) | 0.48 | 0.16 | 1.4 |
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