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Stilton-stuffed cherry tomatoes
Choose firm ripe tomatoes for this recipe. Serve well chilled.
What you need
- 350 g cherry tomatoes
- 125 g stilton cheese
- 75 ml creme fraiche
Method
Slice the tops off the tomatoes. Use a sharp knife to remove the core and seeds. Place the tomatoes upside down to drain.
Break the cheese with a fork into small crumbs. Blend in the creme fraiche. Cut a very small slice off the base of each tomato.
Use a piping bag with a star nozzle to pipe the cheese mixture into each tomato.
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Preparation 10 minutes Total 10 minutes -
Energy 24.3 kcal/serving Fat 8.91 g/serving Carbohydrates 21.49 g/serving Glycaemic Index 4 Glycaemic Load 0.04 
Serving suggestion
Place tomatoes on small rounds of toast and serve with drinks.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 101 | 484 | 10475 | 8350 |
| Energy (kcal) | 24.3 | 115 | 2500 | 2000 |
| Protein (g) | 1.18 | 5.62 | ||
| Carbohydrate (g) | 0.86 | 4.09 | 345 | 275 |
| Fat (g) | 1.87 | 8.91 | 95 | 70 |
| Fat (saturated) (g) | 1.18 | 5.61 | ||
| Fibre (g) | 0.15 | 0.73 | ||
| Sodium (mg) | 66.7 | 317 | ||
| Salt (equivalent) (g) | 0.17 | 0.79 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 23.8 | 113 | 800 |
| Vitamin B-12 (µg) | 0.06 | 0.30 | 1 |
| Vitamin B-6 (mg) | 0.02 | 0.09 | 2 |
| Vitamin C (mg) | 2.69 | 12.8 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.10 | 0.46 | 10 |
| Zinc (mg) | 0.14 | 0.67 | 15 |
| Calcium (mg) | 27.8 | 132 | 800 |
| Folate (mcg) | 4.03 | 19.2 | 200 |
| Iron (mg) | 0.08 | 0.37 | 14 |
| Magnesium (mg) | 2.86 | 13.6 | 300 |
| Niacin (mg) | 0.14 | 0.65 | 18 |
| Pantothenic acid (mg) | 0.12 | 0.58 | 6 |
| Riboflavin (mg) | 0.03 | 0.13 | 1.6 |
| Phosphorous (mg) | 23.2 | 110 | 800 |
| Thiamin (mg) | 0.01 | 0.05 | 1.4 |
This recipe is:
Demi-veg- Vegetarian
Citrus free
Corn-free
Egg free
Gluten free
Peanut free
Shellfish free
Wheat free
Yeast free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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