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Fruity sherry trifle
A classic dessert for a buffet using a delicious home-made custard - but use ready-made custard if you're short of time.
What you need
- 1 1/8 l milk
- 1 vanilla pod
- 4 eggs
- 4 swiss rolls
- 250 ml sherry
- 900 g frozen mixed berries, thawed (eg raspberries, strawberries)
- 600 ml double cream
Method
Place the milk and vanilla pod in a pan. Bring to the boil. Remove from heat. Cover. Leave to infuse for 20 min.
In a large bowl, beat together the eggs and sugar until thick and pale. Strain the milk onto the egg and sugar mixture, stirring constantly.
Return the custard to the pan and simmer until the custard thickens slightly. Remove from heat. Leave to cool.
Slice the Swiss Rolls. Arrange in the bases of two large deep glass dishes. Sprinkle over the sherry. Leave for 1 hour until sherry has been absorbed.
Spoon the fruits over the sponge bases. Pour over the custard. Whip the cream. Use half of it to top each trifle. Smooth over the surface. Place remaining cream in a piping bag fitted with a large star nozzle. Decorate each trifle with rosettes of cream.
Chill well.
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Preparation 15 minutes Waiting » 2 hours, 20 minutes Chill 60+ Stand 1 hour, 20 minutes Total 2 hours, 35 minutes -
Energy 79.9 kcal/serving Fat 2.21 g/serving Carbohydrates 301.43 g/serving Glycaemic Index 21 Glycaemic Load 2.59 
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 334 | 344 | 10475 | 8350 |
| Energy (kcal) | 79.9 | 82.3 | 2500 | 2000 |
| Protein (g) | 3.70 | 3.81 | ||
| Carbohydrate (g) | 12.1 | 12.4 | 345 | 275 |
| Fat (g) | 2.14 | 2.21 | 95 | 70 |
| Fat (saturated) (g) | 0.90 | 0.92 | ||
| Fibre (g) | 1.87 | 1.92 | ||
| Sodium (mg) | 53.4 | 55.0 | ||
| Salt (equivalent) (g) | 0.13 | 0.14 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 52.1 | 53.6 | 800 |
| Vitamin B-12 (µg) | 0.28 | 0.29 | 1 |
| Vitamin B-6 (mg) | 0.06 | 0.06 | 2 |
| Vitamin C (mg) | 1.64 | 1.69 | 60 |
| Vitamin D (µg) | 6.43 | 6.62 | 266 |
| Vitamin E (mg) | 0.37 | 0.39 | 10 |
| Zinc (mg) | 0.41 | 0.42 | 15 |
| Calcium (mg) | 84.0 | 86.4 | 800 |
| Folate (mcg) | 21.7 | 22.3 | 200 |
| Iron (mg) | 0.62 | 0.64 | 14 |
| Magnesium (mg) | 16.2 | 16.7 | 300 |
| Niacin (mg) | 0.61 | 0.63 | 18 |
| Pantothenic acid (mg) | 0.35 | 0.36 | 6 |
| Riboflavin (mg) | 0.17 | 0.17 | 1.6 |
| Phosphorous (mg) | 86.4 | 88.9 | 800 |
| Thiamin (mg) | 0.05 | 0.05 | 1.4 |
This recipe is:
Demi-veg- Vegetarian
Citrus free
Corn-free
Peanut free
Shellfish free
Yeast free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible vanilla pod or unavailable sherry
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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