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Petit pots au chocolat
A perfect finish to a dinner party.
What you need
- 175 g plain chocolate
- 3 eggs, separated
- 3 tsp rum
Method
Break the chocolate into a bowl placed over a pan of simmering water. Heat gently for 3-4 min until melted, stirring occasionally. Leave to cool slightly.
Remove from the heat. Beat in the egg yolks and rum.
Whisk the egg whites until stiff. Carefully fold into the chocolate mixture.
Spoon into individual pots or ramekins. Chill for 2-1 days until set.
Serving suggestion
Decorate with orange slices and pared orange rind.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1233 | 1432 | 10475 | 8350 |
| Energy (kcal) | 294 | 342 | 2500 | 2000 |
| Protein (g) | 6.21 | 7.21 | ||
| Carbohydrate (g) | 31.7 | 36.8 | 345 | 275 |
| Fat (g) | 18.2 | 21.1 | 95 | 70 |
| Fat (saturated) (g) | 9.83 | 11.4 | ||
| Fibre (g) | 2.93 | 3.40 | ||
| Sodium (mg) | 47.1 | 54.7 | ||
| Salt (equivalent) (g) | 0.12 | 0.14 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 64.0 | 74.4 | 800 |
| Vitamin B-12 (µg) | 0.33 | 0.38 | 1 |
| Vitamin B-6 (mg) | 0.06 | 0.07 | 2 |
| Vitamin C (mg) | 0.00 | 0.00 | 60 |
| Vitamin D (µg) | 22.9 | 26.6 | 266 |
| Vitamin E (mg) | 0.94 | 1.09 | 10 |
| Zinc (mg) | 1.17 | 1.36 | 15 |
| Calcium (mg) | 32.0 | 37.2 | 800 |
| Folate (mcg) | 17.0 | 19.7 | 200 |
| Iron (mg) | 2.03 | 2.36 | 14 |
| Magnesium (mg) | 60.4 | 70.1 | 300 |
| Niacin (mg) | 0.24 | 0.27 | 18 |
| Pantothenic acid (mg) | 0.47 | 0.54 | 6 |
| Riboflavin (mg) | 0.21 | 0.25 | 1.6 |
| Phosphorous (mg) | 124 | 144 | 800 |
| Thiamin (mg) | 0.05 | 0.06 | 1.4 |
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