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Smoked salmon and pink peppercorn rolls
Soft cheese wrapped in salmon makes a tasty canape or include in a starter at a dinner party.
What you need
- 100 g full fat soft cheese
- 50 g unsalted butter, softened
- juice of 1 lemon
- 6 tsp single cream
- 100 g thinly sliced smoked salmon (not previously frozen)
- 1 tsp pink pepper corns in brine, drained and chopped
Method
Beat together the cheese, butter, lemon juice and cream.
Finely chop one slice of the smoked salmon. Mix into the cheese mixture with the pepper corns.
Lay out the remaining smoked salmon slices on a piece of greaseproof paper, overlapping to form a 13 cm x 20cm rectangle.
Mould the cream cheese, with dampened hands, into a roll. Place along the centre of the smoked salmon. Fold the salmon edges around the cheese to enclose. Roll tightly in greaseproof paper. Freeze for 1 hour.
Cut the roll into 10 thick slices. Thaw in the fridge on a piece of greaseproof paper for 1 days or until thoroughly defrosted.
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Preparation 10 minutes Waiting » 1 hour Freeze 1 hour Total 1 hour, 10 minutes -
Energy 95.7 kcal/serving Fat 25.7 g/serving Carbohydrates 4.11 g/serving Glycaemic Index 3 Glycaemic Load 0.01 
Serving suggestion
Cook's tip
You can keep in the freezer for 1-2 months before defrosting.
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 400 | 1132 | 10475 | 8350 |
| Energy (kcal) | 95.7 | 270 | 2500 | 2000 |
| Protein (g) | 3.07 | 8.68 | ||
| Carbohydrate (g) | 0.82 | 2.32 | 345 | 275 |
| Fat (g) | 9.08 | 25.7 | 95 | 70 |
| Fat (saturated) (g) | 5.48 | 15.5 | ||
| Fibre (g) | 0.02 | 0.05 | ||
| Sodium (mg) | 124 | 351 | ||
| Salt (equivalent) (g) | 0.31 | 0.88 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 89.5 | 253 | 800 |
| Vitamin B-12 (µg) | 0.43 | 1.22 | 1 |
| Vitamin B-6 (mg) | 0.04 | 0.11 | 2 |
| Vitamin C (mg) | 2.18 | 6.18 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.35 | 0.98 | 10 |
| Zinc (mg) | 0.11 | 0.31 | 15 |
| Calcium (mg) | 14.7 | 41.5 | 800 |
| Folate (mcg) | 2.53 | 7.14 | 200 |
| Iron (mg) | 0.24 | 0.69 | 14 |
| Magnesium (mg) | 3.41 | 9.65 | 300 |
| Niacin (mg) | 0.56 | 1.57 | 18 |
| Pantothenic acid (mg) | 0.15 | 0.42 | 6 |
| Riboflavin (mg) | 0.04 | 0.11 | 1.6 |
| Phosphorous (mg) | 34.3 | 96.8 | 800 |
| Thiamin (mg) | 0.01 | 0.02 | 1.4 |
This recipe is:
Demi-veg
Corn-free
Egg free
Gluten free
Peanut free
Shellfish free
Wheat free
Yeast free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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