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Prawn and tartare bites
Easy canapes to make.
What you need
- 3 slices wholemeal bread
- 4 tsp tartare sauce
- 16 prawns
- 1 lemon, sliced and quartered
- 2-3 sprigs fresh dill
Method
Cut bread slices into rounds using a 3 1/2 cm fluted cutter.
Spread each round with 1/10 ml tartare sauce.
Arrange the prawns, lemon slices and dill on top.
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 212 | 552 | 10475 | 8350 |
| Energy (kcal) | 50.8 | 132 | 2500 | 2000 |
| Protein (g) | 3.64 | 9.47 | ||
| Carbohydrate (g) | 6.98 | 18.2 | 345 | 275 |
| Fat (g) | 1.51 | 3.92 | 95 | 70 |
| Fat (saturated) (g) | 0.26 | 0.68 | ||
| Fibre (g) | 1.36 | 3.53 | ||
| Sodium (mg) | 90.9 | 236 | ||
| Salt (equivalent) (g) | 0.23 | 0.59 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 8.94 | 23.3 | 800 |
| Vitamin B-12 (µg) | 0.15 | 0.38 | 1 |
| Vitamin B-6 (mg) | 0.05 | 0.12 | 2 |
| Vitamin C (mg) | 10.6 | 27.7 | 60 |
| Vitamin D (µg) | 24.3 | 63.3 | 266 |
| Vitamin E (mg) | 0.29 | 0.74 | 10 |
| Zinc (mg) | 0.35 | 0.92 | 15 |
| Calcium (mg) | 22.4 | 58.2 | 800 |
| Folate (mcg) | 5.76 | 15.0 | 200 |
| Iron (mg) | 0.74 | 1.91 | 14 |
| Magnesium (mg) | 15.1 | 39.4 | 300 |
| Niacin (mg) | 0.74 | 1.91 | 18 |
| Pantothenic acid (mg) | 0.13 | 0.33 | 6 |
| Riboflavin (mg) | 0.03 | 0.08 | 1.6 |
| Phosphorous (mg) | 51.3 | 133 | 800 |
| Thiamin (mg) | 0.05 | 0.12 | 1.4 |
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