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Strawberries with pecan butterscotch sauce

A really easy yummy dessert.

What you need

150 g soft light brown sugar
150 g golden syrup
100 ml double cream
3-4 drops vanilla essence
50 g chopped pecans
900 g strawberries, rinsed and hulled

Method

  1. Put sugar and syrup in a pan. Cook over a gentle heat for 5 min, until sugar has dissolved. Remove from heat.

  2. Stir in the cream, vanilla essence and nuts.

  3. Pour over strawberries. Serve the sauce hot or cold.

  • Vegetarian
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  • Preparation5 minutes
    Cook5 minutes
    Total10 minutes
  • Energy529 kcal/serving
    Fat6.76 g/serving
    Carbohydrates336.54 g/serving
    Glycaemic Index58
    Glycaemic Load49.56
  • Strawberries with pecan butterscotch sauce

Serving suggestion

Cook's tip

Guideline Daily Amounts
Per portion Per 100g Men Women
Energy (kj) 2218 654 10475 8350
Energy (kcal) 529 156 2500 2000
Protein (g) 3.09 0.91
Carbohydrate (g) 84.8 25.0 345 275
Fat (g) 22.9 6.76 95 70
Fat (saturated) (g) 8.35 2.46
Fibre (g) 6.54 1.93
Sodium (mg) 127 37.5
Salt (equivalent) (g) 0.32 0.09 7 5
Per Portion Per 100g RDA
Vitamin A (µg) 639 188 800
Vitamin B-12 (µg) 0.05 0.01 1
Vitamin B-6 (mg) 0.18 0.05 2
Vitamin C (mg) 127 37.7 60
Vitamin D (µg) 0.00 0.00 266
Vitamin E (mg) 1.11 0.33 10
Zinc (mg) 1.05 0.31 15
Calcium (mg) 95.4 28.1 800
Folate (mcg) 45.1 13.3 200
Iron (mg) 2.54 0.75 14
Magnesium (mg) 55.8 16.5 300
Niacin (mg) 0.71 0.21 18
Pantothenic acid (mg) 0.98 0.29 6
Riboflavin (mg) 0.32 0.09 1.6
Phosphorous (mg) 110 32.5 800
Thiamin (mg) 0.15 0.04 1.4

This recipe is:

  • Demi-vegDemi-veg
  • VegetarianVegetarian
  • Citrus freeCitrus free
  • Corn freeCorn-free
  • Egg freeEgg free
  • Gluten freeGluten free
  • Peanut freePeanut free
  • Shellfish freeShellfish free
  • Wheat freeWheat free
  • Yeast freeYeast free

What the text colours mean:

  • Low in fat
  • High in fibre
  • Rich source
  • Known source

This recipe is estimated to provide the nutritional content shown alongside.

The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable

IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.

Highlights
Diet
Demi-vegDemi-veg
VegetarianVegetarian
Allergy and intolerance profile
Citrus freeCitrus free
Corn freeCorn-free
Egg freeEgg free
Gluten freeGluten free
Peanut freePeanut free
Shellfish freeShellfish free
Wheat freeWheat free
Yeast freeYeast free
Suitable for cooking in
Occasion
Entertaining
Prepare-ahead entertaining
Convenience
Meal type
Desserts
Main ingredient
Fruit
Cuisine style
Cheffy specials
Classic recipe
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