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Petits pots de cafe

Coffee and brandy mousses. Mmmm....

What you need

15 g butter
6 tsp soft light brown sugar
3 tsp brandy
3 tsp instant coffee powder
425 g ready made custard
150 ml double cream
to finish
1 tsp cocoa powder
4 shelled walnut halves

Method

  1. Put the butter, sugar, brandy and coffee in a heatproof bowl over a pan of hot water. Heat for 2 min or until melted. Stir into the custard. Leave to cool.

  2. Whip the cream until it forms soft peaks. Lightly fold 3/10 1/4 cmto the coffee custard to achieve a marbled effect. Pour into individual sundae glasses or large wine glasses.

  3. Spoon or pipe the remaining cream on top of the coffee custards. Chill until ready to serve. Sprinkle with cocoa powder and top with a walnut half.

  • Vegetarian
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  • Preparation5 minutes
    Cook2 minutes
    Total7 minutes
  • Energy387 kcal/serving
    Fat17.4 g/serving
    Carbohydrates97.75 g/serving
    Glycaemic Index42
    Glycaemic Load10.33
  • Petits pots de cafe

Serving suggestion

Cook's tip

Guideline Daily Amounts
Per portion Per 100g Men Women
Energy (kj) 1608 983 10475 8350
Energy (kcal) 387 236 2500 2000
Protein (g) 6.36 3.89
Carbohydrate (g) 26.0 15.9 345 275
Fat (g) 28.5 17.4 95 70
Fat (saturated) (g) 15.0 9.18
Fibre (g) 0.62 0.38
Sodium (mg) 206 126
Salt (equivalent) (g) 0.52 0.32 7 5
Per Portion Per 100g RDA
Vitamin A (µg) 1034 632 800
Vitamin B-12 (µg) 0.57 0.35 1
Vitamin B-6 (mg) 0.12 0.07 2
Vitamin C (mg) 1.31 0.80 60
Vitamin D (µg) 2.80 1.71 266
Vitamin E (mg) 0.68 0.41 10
Zinc (mg) 0.90 0.55 15
Calcium (mg) 189 115 800
Folate (mcg) 18.3 11.2 200
Iron (mg) 0.75 0.46 14
Magnesium (mg) 40.5 24.7 300
Niacin (mg) 0.47 0.29 18
Pantothenic acid (mg) 0.77 0.47 6
Riboflavin (mg) 0.30 0.19 1.6
Phosphorous (mg) 190 116 800
Thiamin (mg) 0.09 0.06 1.4

This recipe is:

  • Demi-vegDemi-veg
  • VegetarianVegetarian
  • Citrus freeCitrus free
  • Egg freeEgg free
  • Gluten freeGluten free
  • Peanut freePeanut free
  • Shellfish freeShellfish free
  • Wheat freeWheat free

What the text colours mean:

  • Low in fat
  • High in fibre
  • Rich source
  • Known source

This recipe is estimated to provide the nutritional content shown alongside.

The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable

IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.

Highlights
Diet
Demi-vegDemi-veg
VegetarianVegetarian
Allergy and intolerance profile
Citrus freeCitrus free
Egg freeEgg free
Gluten freeGluten free
Peanut freePeanut free
Shellfish freeShellfish free
Wheat freeWheat free
Suitable for cooking in
Occasion
Buffet party
Entertaining
Prepare-ahead entertaining
Convenience
Meal type
Desserts
Main ingredient
Cuisine style
European.french
Cheffy specials
Classic recipe
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