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Melba toast
Ideal to serve with a pate.
What you need
- 6 slices medium sliced white bread
Method
Preheat the grill.
Using a sharp knife, cut the crusts off the bread slices.
Toast under the grill, on one side, for 1-2 min until crispy and lightly golden.
Remove from grill. Place the uncooked side uppermost on a chopping board. Using a sharp knife, carefully scrape away any untoasted bread - to give you a very thin slice, only toasted on one side.
Cut each slice in half your make 2 triangles. Return to the grill, uncooked side uppermost. Grill for 1-2 min until crisp and golden with curled up edges. Serve hot or cold.
Serving suggestion
Serve with pate.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 279 | 1117 | 10475 | 8350 |
| Energy (kcal) | 66.8 | 267 | 2500 | 2000 |
| Protein (g) | 2.05 | 8.20 | ||
| Carbohydrate (g) | 12.4 | 49.5 | 345 | 275 |
| Fat (g) | 0.90 | 3.60 | 95 | 70 |
| Fat (saturated) (g) | 0.13 | 0.53 | ||
| Fibre (g) | 0.57 | 2.30 | ||
| Sodium (mg) | 134 | 538 | ||
| Salt (equivalent) (g) | 0.34 | 1.34 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 0.00 | 0.00 | 800 |
| Vitamin B-12 (µg) | 0.01 | 0.03 | 1 |
| Vitamin B-6 (mg) | 0.02 | 0.06 | 2 |
| Vitamin C (mg) | 0.00 | 0.00 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.10 | 0.38 | 10 |
| Zinc (mg) | 0.15 | 0.62 | 15 |
| Calcium (mg) | 27.0 | 108 | 800 |
| Folate (mcg) | 23.8 | 95.0 | 200 |
| Iron (mg) | 0.76 | 3.03 | 14 |
| Magnesium (mg) | 6.00 | 24.0 | 300 |
| Niacin (mg) | 0.99 | 3.97 | 18 |
| Pantothenic acid (mg) | 0.10 | 0.39 | 6 |
| Riboflavin (mg) | 0.09 | 0.34 | 1.6 |
| Phosphorous (mg) | 23.5 | 94.0 | 800 |
| Thiamin (mg) | 0.12 | 0.47 | 1.4 |
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