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Mediterranean mixed vegetables
What you need
- for the vegetables
- 4 sweetcorn on the cob, trimmed
- 1 red pepper, de-seeded and halved
- 1 yellow pepper, de-seeded and halved
- 2 red onions, peeled and quartered
- 4 large open cup mushrooms
- 1 aubergine, trimmed and halved
- seasoning
- to baste
- 75 ml olive oil
- 6 tsp balsamic vinegar
- 2 cloves garlic, peeled and crushed
- 3 tsp fresh parsley, finely chopped
- 40 g butter
Method
Put the corn in boiling unsalted water. Return to the boil and simmer for 10-15 min until tender. Drain well.
Mix all the basting ingredients together. Brush the vegetables liberally on both sides. Place onto a preheated barbecue or under a grill and cook for about 10 min, turning once.
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1818 | 378 | 10475 | 8350 |
| Energy (kcal) | 434 | 90.5 | 2500 | 2000 |
| Protein (g) | 8.38 | 1.75 | ||
| Carbohydrate (g) | 48.1 | 10.0 | 345 | 275 |
| Fat (g) | 27.3 | 5.68 | 95 | 70 |
| Fat (saturated) (g) | 7.68 | 1.60 | ||
| Fibre (g) | 9.65 | 2.01 | ||
| Sodium (mg) | 114 | 23.9 | ||
| Salt (equivalent) (g) | 0.29 | 0.06 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 374 | 78.0 | 800 |
| Vitamin B-12 (µg) | 0.02 | 0.00 | 1 |
| Vitamin B-6 (mg) | 0.48 | 0.10 | 2 |
| Vitamin C (mg) | 181 | 37.9 | 60 |
| Vitamin D (µg) | 30.8 | 6.41 | 266 |
| Vitamin E (mg) | 2.84 | 0.59 | 10 |
| Zinc (mg) | 1.29 | 0.27 | 15 |
| Calcium (mg) | 43.4 | 9.05 | 800 |
| Folate (mcg) | 127 | 26.5 | 200 |
| Iron (mg) | 2.06 | 0.43 | 14 |
| Magnesium (mg) | 91.1 | 19.0 | 300 |
| Niacin (mg) | 4.81 | 1.00 | 18 |
| Pantothenic acid (mg) | 1.92 | 0.40 | 6 |
| Riboflavin (mg) | 0.27 | 0.06 | 1.6 |
| Phosphorous (mg) | 227 | 47.5 | 800 |
| Thiamin (mg) | 0.44 | 0.09 | 1.4 |
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