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Zucchini in agrodolce (sweet-sour courgettes)
A delicious way of serving courgettes.
What you need
- 1 kg courgettes, trimmed and sliced
- 6 tsp-45 ml olive oil
- freshly ground black pepper
- 1 pinch ground cinnamon
- 60 ml white wine vinegar
- 6 tsp sugar
Method
Salt the courgettes and leave in a colander for 1 hour.
Dry the courgettes with kitchen paper.
Put the olive oil in a frying pan. Cook the courgette slices gently. When nearly tender, season generously with black pepper. Sprinkle on the cinnamon, vinegar and sugar. Turn over in the juices, until juice has evaporated into a small quantity of sauce and courgette slices are slightly brown. Make sure the courgettes are tender but not overcooked.
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 335 | 180 | 10475 | 8350 |
| Energy (kcal) | 79.9 | 43.1 | 2500 | 2000 |
| Protein (g) | 1.98 | 1.07 | ||
| Carbohydrate (g) | 9.66 | 5.21 | 345 | 275 |
| Fat (g) | 4.74 | 2.55 | 95 | 70 |
| Fat (saturated) (g) | 0.66 | 0.35 | ||
| Fibre (g) | 2.04 | 1.10 | ||
| Sodium (mg) | 7.06 | 3.81 | ||
| Salt (equivalent) (g) | 0.02 | 0.01 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 56.7 | 30.6 | 800 |
| Vitamin B-12 (µg) | 0.00 | 0.00 | 1 |
| Vitamin B-6 (mg) | 0.15 | 0.08 | 2 |
| Vitamin C (mg) | 15.0 | 8.10 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.76 | 0.41 | 10 |
| Zinc (mg) | 0.35 | 0.19 | 15 |
| Calcium (mg) | 27.4 | 14.8 | 800 |
| Folate (mcg) | 36.9 | 19.9 | 200 |
| Iron (mg) | 0.79 | 0.43 | 14 |
| Magnesium (mg) | 38.9 | 21.0 | 300 |
| Niacin (mg) | 0.67 | 0.36 | 18 |
| Pantothenic acid (mg) | 0.14 | 0.07 | 6 |
| Riboflavin (mg) | 0.05 | 0.03 | 1.6 |
| Phosphorous (mg) | 56.7 | 30.6 | 800 |
| Thiamin (mg) | 0.12 | 0.06 | 1.4 |
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