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Bloody Mary
A tomato drink flavoured with Worcestershire sauce.
What you need
- 2 ice cubes
- 50 ml vodka
- 115 ml tomato juice
- 1/4 tsp fresh lemon juice
- 1 pinch celery salt
- 1/4 tsp hot pepper sauce
- 1/4 tsp worcestershire sauce
- 1/4 tsp sherry (optional)
- freshly ground black pepper
Method
Place all ingredients in a jug. Mix well with a fork.
Pour into a glass.
Serving suggestion
Celery stick.
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 542 | 323 | 10475 | 8350 |
| Energy (kcal) | 128 | 76.3 | 2500 | 2000 |
| Protein (g) | 0.91 | 0.54 | ||
| Carbohydrate (g) | 5.39 | 3.21 | 345 | 275 |
| Fat (g) | 0.08 | 0.05 | 95 | 70 |
| Fat (saturated) (g) | 0.01 | 0.01 | ||
| Fibre (g) | 0.95 | 0.57 | ||
| Sodium (mg) | 58.2 | 34.7 | ||
| Salt (equivalent) (g) | 0.15 | 0.09 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 66.2 | 39.5 | 800 |
| Vitamin B-12 (µg) | 0.00 | 0.00 | 1 |
| Vitamin B-6 (mg) | 0.13 | 0.08 | 2 |
| Vitamin C (mg) | 22.8 | 13.6 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 1.06 | 0.63 | 10 |
| Zinc (mg) | 0.19 | 0.11 | 15 |
| Calcium (mg) | 13.1 | 7.83 | 800 |
| Folate (mcg) | 23.4 | 14.0 | 200 |
| Iron (mg) | 0.83 | 0.49 | 14 |
| Magnesium (mg) | 13.9 | 8.26 | 300 |
| Niacin (mg) | 0.80 | 0.48 | 18 |
| Pantothenic acid (mg) | 0.29 | 0.18 | 6 |
| Riboflavin (mg) | 0.04 | 0.02 | 1.6 |
| Phosphorous (mg) | 24.6 | 14.7 | 800 |
| Thiamin (mg) | 0.06 | 0.03 | 1.4 |
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