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Cherry tomatoes filled with finest Waldorf salad
Easy finger buffet food.
What you need
- 16 cherry tomatoes
- 1 stick celery, trimmed and finely diced
- 1 small apple, quartered, cored and finely diced
- 25 g chopped walnuts
- 6 tsp mayonnaise
Method
Place the tomatoes in boiling water for 4-5 seconds. Refresh immediately in a bowl of cold water and carefully peel.
Slice off the tomato tops and scoop out the seeds.
Mix together the remaining ingredients and use to fill the tomatoes. Take care not to over fill. Serve immediately.
Serving suggestion
Cook's tip
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 167 | 205 | 10475 | 8350 |
| Energy (kcal) | 40.0 | 49.1 | 2500 | 2000 |
| Protein (g) | 0.86 | 1.05 | ||
| Carbohydrate (g) | 5.67 | 6.97 | 345 | 275 |
| Fat (g) | 2.02 | 2.49 | 95 | 70 |
| Fat (saturated) (g) | 0.24 | 0.29 | ||
| Fibre (g) | 1.20 | 1.48 | ||
| Sodium (mg) | 20.9 | 25.6 | ||
| Salt (equivalent) (g) | 0.05 | 0.06 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 41.0 | 50.4 | 800 |
| Vitamin B-12 (µg) | 0.00 | 0.00 | 1 |
| Vitamin B-6 (mg) | 0.07 | 0.08 | 2 |
| Vitamin C (mg) | 12.8 | 15.7 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 0.41 | 0.51 | 10 |
| Zinc (mg) | 0.12 | 0.15 | 15 |
| Calcium (mg) | 7.13 | 8.76 | 800 |
| Folate (mcg) | 12.2 | 15.0 | 200 |
| Iron (mg) | 0.37 | 0.45 | 14 |
| Magnesium (mg) | 10.6 | 13.0 | 300 |
| Niacin (mg) | 0.44 | 0.54 | 18 |
| Pantothenic acid (mg) | 0.18 | 0.22 | 6 |
| Riboflavin (mg) | 0.04 | 0.04 | 1.6 |
| Phosphorous (mg) | 23.0 | 28.3 | 800 |
| Thiamin (mg) | 0.05 | 0.06 | 1.4 |
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