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Tuna shells
A quick tuna salad that is ideal for mid-week suppers.
What you need
- 225 g dried conchiglie
- seasoning
- 400 g canned tuna, drained and flaked
- 6 cm cucumber, diced
- 2 tomatoes, skinned, de-seeded and chopped
- 90 ml mayonnaise
- grated rind and juice of 1 lemon
- 4-8 leaves lettuces, washed and drained well
Method
Cook pasta in boiling salted water to pack instructions until al dente or just tender. Drain. Refresh under cold water.
Mix pasta shells with tuna, cucumber, tomatoes, mayonnaise, lemon rind and juice. Season to taste. Chill well.
Place lettuce leaves, which should be curved like large shells, on individual serving plates. Fill with tuna mixture.
Serving suggestion
Cook's tip
Use larger Iceberg lettuce leaves or Little Gem for smaller portions.
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 1967 | 698 | 10475 | 8350 |
| Energy (kcal) | 470 | 167 | 2500 | 2000 |
| Protein (g) | 38.1 | 13.5 | ||
| Carbohydrate (g) | 58.2 | 20.7 | 345 | 275 |
| Fat (g) | 9.52 | 3.38 | 95 | 70 |
| Fat (saturated) (g) | 1.52 | 0.54 | ||
| Fibre (g) | 3.34 | 1.19 | ||
| Sodium (mg) | 221 | 78.8 | ||
| Salt (equivalent) (g) | 0.55 | 0.20 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 62.9 | 22.3 | 800 |
| Vitamin B-12 (µg) | 3.43 | 1.22 | 1 |
| Vitamin B-6 (mg) | 0.53 | 0.19 | 2 |
| Vitamin C (mg) | 28.0 | 9.94 | 60 |
| Vitamin D (µg) | 0.00 | 0.00 | 266 |
| Vitamin E (mg) | 1.72 | 0.61 | 10 |
| Zinc (mg) | 1.79 | 0.64 | 15 |
| Calcium (mg) | 48.5 | 17.2 | 800 |
| Folate (mcg) | 161 | 57.5 | 200 |
| Iron (mg) | 4.64 | 1.65 | 14 |
| Magnesium (mg) | 71.1 | 25.3 | 300 |
| Niacin (mg) | 20.2 | 7.16 | 18 |
| Pantothenic acid (mg) | 0.75 | 0.27 | 6 |
| Riboflavin (mg) | 0.40 | 0.14 | 1.6 |
| Phosphorous (mg) | 302 | 107 | 800 |
| Thiamin (mg) | 0.74 | 0.26 | 1.4 |
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