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Cappuccino cookies
Try sandwiching two cookies together with a little butter icing.
What you need
- 125 g butter, at room temperature
- 50 g icing sugar
- 175 g plain flour
- 75 g cornflour
- 1 pinch salt
- 1 tsp ground cinnamon
- 3 tsp coffee essence
- To decorate
- 3-6 tsp sifted cocoa powder
Method
Preheat oven to 190°C.
Beat the butter until soft. Sieve together the icing sugar, flour, cinnamon and cornflour. Add to the butter with the salt and essence. Mix until well incorporated and a smooth dough is formed.
Spoon the mixture into a piping bag fitted with a large star nozzle. Pipe small shapes, spaced well apart, onto ungreased baking trays. Dredge with a little sifted cocoa powder.
Bake in oven for 12-14 min until firm and golden. Allow to cool slightly. Then transfer to a wire rack with a palette knife to become crisp and cool completely.
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Preparation 15 minutes Cook 12 minutes Total 27 minutes -
Energy 64.1 kcal/serving Fat 23.2 g/serving Carbohydrates 242.62 g/serving Glycaemic Index 69 Glycaemic Load 5.64 
Serving suggestion
Cook's tip
This cookie mixture can also be rolled out on a slightly floured surface and cut into shapes using a selection of cutters.
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 268 | 1946 | 10475 | 8350 |
| Energy (kcal) | 64.1 | 465 | 2500 | 2000 |
| Protein (g) | 0.68 | 4.93 | ||
| Carbohydrate (g) | 8.25 | 59.9 | 345 | 275 |
| Fat (g) | 3.20 | 23.2 | 95 | 70 |
| Fat (saturated) (g) | 1.96 | 14.2 | ||
| Fibre (g) | 0.28 | 2.02 | ||
| Sodium (mg) | 37.2 | 270 | ||
| Salt (equivalent) (g) | 0.09 | 0.68 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 28.9 | 210 | 800 |
| Vitamin B-12 (µg) | 0.00 | 0.03 | 1 |
| Vitamin B-6 (mg) | 0.00 | 0.02 | 2 |
| Vitamin C (mg) | 0.02 | 0.16 | 60 |
| Vitamin D (µg) | 2.86 | 20.8 | 266 |
| Vitamin E (mg) | 0.08 | 0.60 | 10 |
| Zinc (mg) | 0.06 | 0.42 | 15 |
| Calcium (mg) | 16.8 | 122 | 800 |
| Folate (mcg) | 9.18 | 66.7 | 200 |
| Iron (mg) | 0.34 | 2.48 | 14 |
| Magnesium (mg) | 2.37 | 17.2 | 300 |
| Niacin (mg) | 0.35 | 2.55 | 18 |
| Pantothenic acid (mg) | 0.03 | 0.22 | 6 |
| Riboflavin (mg) | 0.03 | 0.22 | 1.6 |
| Phosphorous (mg) | 8.86 | 64.4 | 800 |
| Thiamin (mg) | 0.05 | 0.34 | 1.4 |
This recipe is:
Demi-veg- Vegetarian
Citrus free
Egg free
Peanut free
Shellfish free
Yeast free
What the text colours mean:
- Low in fat
- High in fibre
- Rich source
- Known source
This recipe is estimated to provide the nutritional content shown alongside.
The following ingredients were not included in the calculations because their contribution to nutrition is negligible or unavailable
IMPORTANT: You should consult a doctor before making any significant dietary changes. The information presented here or made available through this website is intended as a guide to help you plan a healthy diet. It is not intended to replace or substitute for the services of trained health professionals.
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