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Gratin of prawns with feta
A quick dish that has a lovely crunchy texture. Serves 4 as a starter or 2 as a main course.
What you need
- 200 g raw tiger prawns, thawed if frozen
- 1 red onion, peeled and sliced
- 2 cloves garlic, peeled and crushed
- 2 red chillies, de-seeded and finely chopped
- 6 tsp olive oil
- 300 g greek yogurt
- 200 g feta cheese, crumbled well
- 30-4 drops pepper sauce
- seasoning
Method
Shell prawns if required and remove any black thread.
Fry onion, garlic and chillies in oil together for 3-4 min or until soft but not brown, stirring continuously. Spoon the mixture, with the prawns, into an ovenproof dish.
Mix together the yogurt, feta cheese and pepper sauce. Pour this mixture over the prawns and vegetables. Season well.
Serving suggestion
Cook's tip
To add extra crunch, sprinkle 1 tablespoon naturally dried breadcrumbs over the top just before grilling.
| Per portion | Per 100g | Men | Women | |
|---|---|---|---|---|
| Energy (kj) | 2989 | 591 | 10475 | 8350 |
| Energy (kcal) | 715 | 141 | 2500 | 2000 |
| Protein (g) | 46.2 | 9.14 | ||
| Carbohydrate (g) | 26.4 | 5.22 | 345 | 275 |
| Fat (g) | 50.4 | 9.98 | 95 | 70 |
| Fat (saturated) (g) | 24.9 | 4.93 | ||
| Fibre (g) | 2.35 | 0.46 | ||
| Sodium (mg) | 1749 | 345 | ||
| Salt (equivalent) (g) | 4.37 | 0.86 | 7 | 5 |
| Per Portion | Per 100g | RDA | |
|---|---|---|---|
| Vitamin A (µg) | 1166 | 230 | 800 |
| Vitamin B-12 (µg) | 3.15 | 0.62 | 1 |
| Vitamin B-6 (mg) | 0.88 | 0.17 | 2 |
| Vitamin C (mg) | 127 | 25.3 | 60 |
| Vitamin D (µg) | 202 | 40.1 | 266 |
| Vitamin E (mg) | 3.54 | 0.70 | 10 |
| Zinc (mg) | 5.09 | 1.01 | 15 |
| Calcium (mg) | 800 | 158 | 800 |
| Folate (mcg) | 70.7 | 14.0 | 200 |
| Iron (mg) | 4.40 | 0.87 | 14 |
| Magnesium (mg) | 94.9 | 18.8 | 300 |
| Niacin (mg) | 4.30 | 0.85 | 18 |
| Pantothenic acid (mg) | 2.74 | 0.54 | 6 |
| Riboflavin (mg) | 1.49 | 0.29 | 1.6 |
| Phosphorous (mg) | 790 | 156 | 800 |
| Thiamin (mg) | 0.31 | 0.06 | 1.4 |
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